Art of italian cooking

Modernist Cuisine:The Art and Science of Cooking

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Modernist Bread: The Art and Science - Nathan Myhrvold

<p>Modernist Bread: The Art and Science is a revolutionary new understanding of one of the most important staples of the human diet.</p> <p>Created by the team that published the award-winning Modernist Cuisine: The Art and Science of Cooking, this massive treasury of practical knowledge and groundbreaking techniques captures over four years of independe...

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Modernist Bread

Modernist Bread places the latest scientific research and state-of-the-art applications into the hands of anyone searching for answers about bread mak

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Essentials of Classic Italian Cooking

The must-have Italian cookbook by Marcella Hazan, considered by chefs and fellow food writers to be one of the foremost authorities on Italian cuisine

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Art of Pantry Cooking

Many of us are reclaiming the lost art of cooking at home. Ronda Carman, a seasoned cook who is on the Salonniere 100 list of America s best party hos

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Art of Escapism Cooking

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New Art of Cooking

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Art of Pantry Cooking, The

Many of us are reclaiming the lost art of cooking at home. Ronda Carman, a seasoned cook who is on the Salonniere 100 list of America's best party hos

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Art of Cooking with Cannabis

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Northern a Central Italian Family Cooking

Delicious, decadent flavours from the northern and central regions of Italy, paired with the simplistic cucina povera style of the south

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Art of Cooking, Pie Making, Pastry Making, and Preserving

Taking readers back to the Spanish Habsburg court, this critical edition and translation of Arte de cocina presents a nuanced understanding of what fo

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Mastering the Art of Soviet Cooking

And yet, the flavour of Soviet kolbasa, like Proust's madeleine, transports her back to that vanished Atlantis known as the USSR . In this sweeping,

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Mastering the Art of Japanese Home Cooking

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Art of Wood-Fired Cooking

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Pasta Grannies: Comfort Cooking

A collection of 60 family-friendly Italian recipes from the people who have spent a lifetime cooking for the ones they love: Italian grandmothers

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Cooking alla Giudia

Jews have lived in Italy for thousands of years, yet their contributions to Italian cuisine have been largely untold. Cooking alla Giudia shares the r

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Melt, Stretch, and Sizzle: The Art of Cooking Cheese

Dozens of deliciously indulgent hot cheese dishes, tips on selecting the best cheeses for cooking, tasting notes, wine and beer pairings, producer rec

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Mastering the Art of French Cooking Volumes 1 a 2

A guide to French cooking with over 1000 authentic and delicious recipes for various key French dishes from Boeuf Bourguignon to the perfect croissant

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Mastering the Art of French Cooking, Vol.1

A guide to French cooking, with over 1,000 clear, authentic and delicious recipes for everything from Boeuf Bourguignon to the perfect omelette.

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Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking

Lord Krishna's Cuisine is the classic, easy-to-follow guide to cooking authentic vegetarian Indian food. Cookbook author and food historian Yamuna Devi presents richly varied regional cuisines in an engaging way, highlighting the cultural and s

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Mastering the Art of French Cooking, Vol.1

First published in 1961, this book is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain s

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Mastering the Art of French Cooking, Vol.2

Helps cooks master the full repertoire of classic French dishes. This title includes recipes that range across soups from the garden and bisques from

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Mastering the Art of French Cooking, Volume I

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Art of Parsi Cooking: Reviving an Ancient Cuisine

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Art of Parsi Cooking: Reviving an Ancient Cuisine

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Mastering the Art of French Cooking, Vol.2

Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desser

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New History of Italian Renaissance Art

A new edition of Campbell and ColeÂ’s acclaimed survey of Italian Renaissance art, updated to reflect the very latest scholarship and contemporary res

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Food and Cooking of Rome and Naples

This new book captures the essence of central Italian food and cooking, with a fascinating introduction to the diverse landscapes, climates, histories

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Food and Cooking of Milan and Bologna

A celebration of the tastes and traditions that have shaped the Italian menu, this book is ideal for anyone who wants to prepare the culinary classics

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Roger Fry and Italian Art

A revelatory examination of Roger Fry’s fascinating but relatively little-knownwritings on his fi rst love, Italian art. It draws on articles, le

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Women in Italian Renaissance Art

This richly illustrated books tells the story of the different ways in which women were represented in Italian Renaissance painting. -- .

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Italian Food

Embracing the variety, richness and vibrancy of Italian cooking, with particularly reference to regional variation, this book provides a collection of

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Italian Teacher

The Costa Award-shortlisted novel about fathers and sons, art and the meaning of life free of legacy

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Italian Teacher

From the bestselling, highly-praised author of The Imperfectionists, a novel about fathers and sons, art and the meaning of life free of legacy

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Italian Hours

A collection of essays on travels in Italy. It explores art and religion, political shifts and cultural revolutions, and the nature of travel itself.

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Italian Renaissance

The Renaissance (14th-17th C) was a pivotal period in the development of Western art, and Italy was its crucible. With fascinating insights and lush r

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Teaching the Italian Renaissance Romance Epic

In this volume, instructors will find ideas for teaching the Italian Renaissance romance epic along with its adaptations in film, theatre, visual art,

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Cold War American Exhibitions of Italian Art and Design

Enriching the existing scholarship on this important exhibition, Italy at Work: Her Renaissance in Design Today (1950-53), this book shows the dynamic

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Bong Appetit, Mastering the Art of Cooking with Weed HarperCollins Publishers

Based on the popular MUNCHIES and VICELAND television series Bong App©tit, this cannabis cookbook features 65 â€high’-end recipes for sweet and savoury dishes as well as cocktails to satisfy all your catering needs!...

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Art of Excellent Products

Italian brands are known to create some of the most premium, sought-after products in the world. Learn to compete in the modern marketplace using the

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Science in the Kitchen and the Art of Eating Well

ArtusiÂ’s masterpiece is not merely a popular cookbook; it is a landmark work in Italian culture.

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Flashback, Eclipse – The Political Imaginary of Italian Art in the 1960s

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Venini: The Art of Glass

On Venini s 100th anniversary, this book celebrates the excellence of Italian high artistic glass craftsmanship and the vases that made history.

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Mucha (Italian edition) - Tomoko Sato

With his instantly recognizable decorative style, Czech artist and Art Nouveau master Alphonse Mucha (1860–1939) defined the look of the fin-de-si?cle. In evocative shades of peach, gold, ochre, and olive, his seductive compositions of patterns, flowers, and beautiful women became paradigms of the Belle Époque years. Mucha’s work permeated illustration, posters, postcards...

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Pasta Grannies: Comfort Cooking, Traditional Family Recipes From Italy's Best Home Cooks Hardie Grant Books (UK)

A collection of 60 family-friendly Italian recipes from the people who have spent a lifetime cooking for the ones they love: Italian grandmothers...

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Workshop Missoni. Daring to be different. Estorick collection of mode rn italian art. Catalogo della mostra (Londra, 1 luglio-20 settembre 2009)

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Food in Art

From farming, cooking and feasting scenes depicted in the Middle Ages in books of hours to the fish and fruit of ancient frescoes and mosaics, Food in

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Tasso's Art and Afterlives

Traces the impact of the great Italian poet’s neglected masterpiece across a broad spectrum of arts from the sixteenth to the late nineteenth cen

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The Italian Teacher: The Costa Award Shortlisted Novel - Tom Rachman

<p>***SHORTLISTED FOR THE COSTA NOVEL AWARD***</p> <p>'Wickedly funny, deeply touching . . . I confess this was the first of Rachman's novels I'd read but I was so swept away by it that I raced out to buy the other three' PATRICK GALE</p> <p>'Relentlessly entertaining' Daily MailRome, 1955</p> <p>The artists are gathering together...

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Gino´s Italian Coastal Escape : A Taste of Italy from the Aeolian Islands to Elba - D´Acampo Gino

Anotace: `I know that some of you may never visit Italy, but with these simple and delicious recipes, which were inspired by my recent trip, I can bring a little bit of Italy to you.`Just back from his epic journey along Italy`s stunning west coast for the ITV series Gino`s Italian Coastal Escape, everyone`s favourite Italian chef reveals the wonders of one of the riches...

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Drawing is the basis of all art - Magdaléna Nová

Anotace: Monografie se skládá z příspěvků autorů specializovaných na různé oblasti dějin umění. Spojuje je záměr zabývat se kresbou jako "Základem všeho umění" z perspektivy jejich oblastí výzkumu a ambice zasadit nově objevené, nově připsané nebo dosud nepublikované kresby do širších souvislostí. V jednotlivých příspěvcích je představen vývoj role a významu kr...

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Drawing is the basis of all art - Magdaléna Nová

<p>Monografie se skládá z příspěvků autorů specializovaných na různé oblasti dějin umění. Spojuje je záměr zabývat se kresbou jako "Základem všeho umění" z perspektivy jejich oblastí výzkumu a ambice zasadit nově objevené, nově připsané nebo dosud nepublikované kresby do širších souvislostí. V jednotlivých příspěvcích je představen vývoj role a významu kre...

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Science of Thai Cuisine

This book approaches the art of cooking and serving from the perspective of science, proposing the rationales behind Thai culinary art with applied ch

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Art in Renaissance Italy 1350-1500

The Italian Renaissance is a pivotal episode in the history of Western culture. This book discusses a range of works from across Italy, examines the i

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Art and Beauty in the Middle Ages

A summary of mediaeval aesthetic ideas, by Italian novelist and playwright Umberto Eco. Juxtaposing theology and science, poetry and mysticism, Eco ex

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Autobiography of Benvenuto Cellini

Autobiography of Benvenuto Cellini, celebrated Italian goldsmith (1500-1571), in which Cellini tells the story of his life and art and also depicts th

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Lives of the Artists

Beginning with Cimabue and Giotto in the thirteenth century, this work traces the development of Italian art across three centuries to the golden epoc

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Women of Tarot: An Illustrated History of Divinators, Card Readers, and Mystics - Cat Willett

<p>Discover the hidden stories of tarot and divination-traced through the lives and contributions of Lady Frieda Harris, Marie Anne Lenormand, Pamela Colman Smith, and Rachel Pollack-in this vividly illustrated popular history of the cards. Tarot's storied history takes us from the highest circles of Italian Renaissance society through to present day card creators. ...

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The River Cafe Look Book, Recipes for Kids of all Ages - Ruth Rogers

<p> The first cookbook from London's iconic River Cafe written with beginner cooks and children in mind - a collection of more than 50 delicious and easily achievable recipes, including a host of River Cafe classics that have been specially adapted for new cooks </p> <p>This highly anticipated cookbook is more accessible than any other to have come from ...

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The Silver Spoon

The bible of traditional Italian cooking, with over 2,000 recipes. Revised and updated.

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