Book of jewish food
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Book of Revolutions
The Book of Revolutions unveils the epic saga of ancient Israel as the visionary legacy of inspired authors in different times and places, and the Tor
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Secret Book of John
Now you can experience and understand this foundational teaching even if you have no previous knowledge of Gnosticism. This SkyLight Illuminations edi
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Jews of Arab Lands in Modern Times
This book focuses on the forces, events, and personalities that over the past 150 years have shaped the Jewish communities of the Arab world, changing
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Jewish War
Offers the history of the Jews under Roman rule, with portraits of such key figures as the Emperor Vespasian and Herod the Great. This book is one of
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Food Of Love
A delicious book -- funny, foodie and romantic. The definitive Roman romantic comedy' Richard Curtis
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Object of Jewish Literature
A history of modern Jewish literature that explores our enduring attachment to the book as an object
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Food Book
A colourful textbook to support delivery of the revised Key Stage 3 Programme of Study for Food and Entitlement to Cook from September 2008. The F
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Food Therapy
A practical guide to rehabilitating an unhealthy relationship with food, rooted in the psychology of what we eat
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Complete Book Of Food Combining
An expert's guide to food combining.
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Book of Mediterranean Food
Based on a collection of recipes that the author made while living in France, Italy, the Greek islands and Egypt, the author gives us hearty pasta and
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Making the Most of Your Food Processor
How to produce soups, spreads, purees, cakes, pastries and all kinds of savoury treats.
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Food In England
A beautiful new edition of the beloved food writing classic
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Food For Thought
A uniquely inspiring and thought-provoking journey through a colourful celebration of food, nature and the world we live in from the founder of Better
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Food Freedom Forever
Letting go of bad habits, guilt, and anxiety around food, by the best-selling co-author of The Whole30
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Street Food Secret
With over 160 recipes in this book, you'll bring the excitement and energy of street food into your home kitchen.
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Little Book of Student Food
Every student needs to fill their belly as well as their brain. But even if you can barely make toast, this starter guide to killing it in the kitchen
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Jewish Imperial Imagination
Leo Baeck (1873–1956) was a famous Jewish thinker and the leader of German Jewry during the Holocaust. This book offers the first interpretation
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Why Be Jewish?
Edgar M. Bronfman's clarion call to a generation of secular, disaffected, and unaffiliated Jews, this book addresses the most critical question confronting Judaism worldwide. Completed in December 2013, just weeks before he passed away, WHY BE
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Food Allergy Baking Book
An updated and repackaged edition of The Food Allergy MamaÂ’s Baking Book, The Food Allergy Baking Book presents more than 90 recipes featuring tradit
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Story of Jewish Experience in Mississippi
Through the story of his Russian-Jewish parents' arrival and in the Mississippi region, the author of this book reveals the experience of the Jewish c
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Food Safety Hazard Guidebook
This book provides a concise, accessible and affordable source of reference covering a wide range of known and emerging food safety hazards, both biol
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Food Contact Materials Analysis
This book outlines how ingredients and their interrelationship with processing and packaging have developed with the exploitation of mass spectrometry
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Jewish Treasures from Oxford Libraries
Representing four centuries of collecting and 1,000 years of Jewish history, this book brings together extraordinary Hebrew manuscripts and rare books
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Jewish Voice from Ottoman Salonica
This book, a vivid first-hand account of a lost Jewish world, represents the translation of the first Ladino-language memoir known to be written: its
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Jewish Art in Nazi Germany
This book provides a social and cultural history of Jewish art in Nazi Germany, with a focus on the Jewish artists, art critics, and audiences in Nazi
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New Complete International Jewish Cookbook
This new illustrated edition of Evelyn Rose's classic book has been completely revised and updated by Evelyn's daughter Judi, ensuring it continue
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Stories from Old Jewish Prague
The long and thorny past of the Prague Jewish diaspora has left us with many monuments and even more stories that have won their unique place among other old Prague legends. When was the foundation stone of the Old New Synagogue laid? Was it really brought from Jerusalem by angels on their snow-white wings? Was the Golem the first artificial man in the world, or was he a ...
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Eat – The Little Book of Fast Food
From the star of BBC One’s ‘Nigel and Adam’s Farm Kitchen’ this beautiful and easy-to-use follow-up to ‘The Kitchen Diaries II’ contains over 60
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Gilbert Scott Book of British Food
Includes Yorkshire fishcakes, Dorset jugged steak, cock-a-leekie pie, Mrs Beeton's barbecue chicken, London Pride battered cod, gingerbread pudding, K
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New Book of Middle Eastern Food
As well as writing cookbooks and presenting cooking shows on the BBC, the author is also a cultural anthropologist based in the United Kingdom. This t
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Food of Singapore Malays
The first in-depth book on Malay food culture in Singapore
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Food of the Cods
Shortlisted for Debut Food Book of the Year at the Fortnum and Mason Food and Drink Awards 2024 Guild of Food Writers 2024 Finalist, Food Boo
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Ethics of Charitable Food
This book provides an in-depth analysis of different dimensions of contemporary food charity. It discusses the risks of stigmatizing food recipients,
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Landscapes of Italian Food
The book examines contemporary food systems in Italy, paying particular attention to the landscape, innovative local practices and local cultural hist
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Food of Taiwan
Giving readers an insider's look at Taiwanese cooking with almost 100 recipes for both home-style dishes and street food, this book includes recipes t
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Food of Spain
Helps you to discover Spain's culture and cuisine. This book takes in the different regions and looks at the history, the people and the culture at th
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Wandering Who? The – A study of Jewish identity politics
An explosive unique crucial book tackling the issues of Jewish Identity Politics and ideology and their global influence.
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Food Crime
This book addresses the various forms of deviance and criminality found within the conventional food system.
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Jewish Child Soldiers in the Bloodlands of Europe
This book is about the experiences of Jewish children who were members of armed partisan groups in Eastern Europe during World War II and the Holocaus
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Joseph Karo and Shaping of Modern Jewish Law
The book provides a global perspective on the history of Jewish law during the sixteenth and seventeenth centuries, focusing on the codification works
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Food Faces
This colourful book of food art invites even the most discriminating palate to play with his or her food.
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Food Faces
This colourful book of food art invites even the most discriminating palate to play with his or her food.
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English Food
Presents a selection of traditional and modern recipes and a discussion of the origins of all kind of English dishes. This book includes recipes rangi
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Food Philosophy
This book is an introduction to the philosophical dimensions of food. David M. Kaplan shows how the different branches of philosophy contribute to a b
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Food Engineering
This book explains the different unit operations in food processing with emphasis on the principles of food engineering as well as the different types
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Food Rules
Suitable for anyone who is concerned about health and food, this book offers a set of memorable adages designed to help you eat real food in reasonabl
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Food Allergies
More than 15 million Americans suffer from food allergies. This book is one of the few aimed specifically at teens and specifically at food allergies.
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Food Styling
Food Styling is the first serious book on the subject of food styling for specific media: editorial, advertorial, public relations, marketing, adverti
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Italian Food
Embracing the variety, richness and vibrancy of Italian cooking, with particularly reference to regional variation, this book provides a collection of
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Mind Food
Mind Food is a stunning recipe book connecting readers with the concept of feeding our minds through yummy, plant-based treats made with seasonal ingr
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Australian Food
The hotly anticipated new book from Bill Granger celebrates today's bright picture of Australian food - 20 years since he released the bestselling Syd
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