Book of mediterranean food

Book of Mediterranean Food

Based on a collection of recipes that the author made while living in France, Italy, the Greek islands and Egypt, the author gives us hearty pasta and

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Good Food: Mediterranean Dishes

Even if it is raining outside, this little book of sunshine will help lift the gloom with a wealth of comforting, cheerful dishes to keep the summer a

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Brief History of the Mediterranean

A wonderfully concise and readable, yet comprehensive, history of the Mediterranean Sea, the perfect companion for any visitor, whether cruising or st

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General Fisheries Commission for the Mediterranean

Presents a set of measures for the management and conservation of fisheries resources in both the Mediterranean and the Black Sea, including establish

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Rick Stein's Mediterranean Escapes

Mediterranean food is the simple cooking of simple ingredients. This book introduces with a diary of author's gastronomic journey, recounting the many

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Robin Ellis's Mediterranean Vegetarian Cooking

A food lover's guide to eating well with diabetes. Robin Ellis's Mediterranean-inspired vegetarian recipes are delicious and suitable for the entire f

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Food Of Love

A delicious book -- funny, foodie and romantic. The definitive Roman romantic comedy' Richard Curtis

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Kabbalah of Food

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Mediterranean Cookbook

This meticulously researched and beautifully organised book constitutes a gastronomic grand tour of the region where spices, olives, tomatoes, yogurt,

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Food Book

A colourful textbook to support delivery of the revised Key Stage 3 Programme of Study for Food and Entitlement to Cook from September 2008. The F

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Complete Book Of Food Combining

An expert's guide to food combining.

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Food Therapy

A practical guide to rehabilitating an unhealthy relationship with food, rooted in the psychology of what we eat

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Book of Jewish Food

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Technical guidelines for scientific surveys in the Mediterranean and the Black Sea

Presents a methodology aimed at supporting the planning and implementation of regional demersal (bottom and beam) trawl and pelagic acoustic surveys.

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Adlard Coles Book of Mediterranean Cruising

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Adlard Coles Book of Mediterranean Cruising

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Food and Cooking of the Mediterranean: Italy - Greece - Spain - France

A beautiful boxed collection of cookbooks presenting timeless Mediterranean dishes, from simple soups and salads to delectable meat, fish and vegetabl

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Making the Most of Your Food Processor

How to produce soups, spreads, purees, cakes, pastries and all kinds of savoury treats.

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Food In England

A beautiful new edition of the beloved food writing classic

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Food For Thought

A uniquely inspiring and thought-provoking journey through a colourful celebration of food, nature and the world we live in from the founder of Better

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Food Freedom Forever

Letting go of bad habits, guilt, and anxiety around food, by the best-selling co-author of The Whole30

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Street Food Secret

With over 160 recipes in this book, you'll bring the excitement and energy of street food into your home kitchen.

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Little Book of Bowl Food

Build a colourful protein-rich bowl

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Little Book of Student Food

Every student needs to fill their belly as well as their brain. But even if you can barely make toast, this starter guide to killing it in the kitchen

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Mediterranean Summer Table

Kathy Kordalis brings you a collection of timeless and versatile recipes inspired by the food of the Mediterranean countries, for every day, every occ

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Great Escapes Mediterranean. The Hotel Book

Explore the breathtaking destinations of the Mediterranean in this updated edition from TASCHENÂ’s Great Escapes series. From the cave-like suites at

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Mediterranean Europe(s)

This book investigates how ideas of and discourses about Europe have been affected by images of the Mediterranean Sea and its many worlds from the nin

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Real Mediterranean Diet

This book is an exploration of the value that the Mediterranean diet and lifestyle can bring to everyone, young and old. From its origins in Ancient G

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Lost Mediterranean Culture

This is the first English-language book to explore Mont’e Prama’s limestone statues—among the most important archaeological discoveries of the past

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Food Allergy Baking Book

An updated and repackaged edition of The Food Allergy MamaÂ’s Baking Book, The Food Allergy Baking Book presents more than 90 recipes featuring tradit

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Food Safety Hazard Guidebook

This book provides a concise, accessible and affordable source of reference covering a wide range of known and emerging food safety hazards, both biol

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Food Contact Materials Analysis

This book outlines how ingredients and their interrelationship with processing and packaging have developed with the exploitation of mass spectrometry

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Eat – The Little Book of Fast Food

From the star of BBC One’s ‘Nigel and Adam’s Farm Kitchen’ this beautiful and easy-to-use follow-up to ‘The Kitchen Diaries II’ contains over 60

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Gilbert Scott Book of British Food

Includes Yorkshire fishcakes, Dorset jugged steak, cock-a-leekie pie, Mrs Beeton's barbecue chicken, London Pride battered cod, gingerbread pudding, K

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Arabella Boxer's Book of English Food

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Complete Book of Food Counts, 9th Edition

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New Book of Middle Eastern Food

As well as writing cookbooks and presenting cooking shows on the BBC, the author is also a cultural anthropologist based in the United Kingdom. This t

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Garden Plants for Mediterranean Climates

Comprehensively sets out the ground rules for Mediterranean gardeners. This book talks about the range of plants to consider growing, what they offer

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Israel’s Mediterranean Gas

This book examines the internal and external implications of IsraelÂ’s natural gas discoveries in the Eastern Mediterranean. The author traces a consu

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Mediterranean World in Late Antiquity

This book provides both a detailed introduction to the vivid and exciting period of `late antiquity' and a direct challenge to conventional views of t

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Food of Singapore Malays

The first in-depth book on Malay food culture in Singapore

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Mediterranean Timescapes Taylor & Francis Ltd

This book, built around the study of the representation of age and identity in 23,000 Latin funerary epitaphs from the Western Mediterranean in the Roman era, sets out how the use of age in inscriptions, and in turn, time, varied across this region. Discrepancies between the use of time to represent identity in death allow readers to begin to understand the differences be...

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Food of the Cods

Shortlisted for Debut Food Book of the Year at the Fortnum and Mason Food and Drink Awards 2024 Guild of Food Writers 2024 Finalist, Food Boo

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Ethics of Charitable Food

This book provides an in-depth analysis of different dimensions of contemporary food charity. It discusses the risks of stigmatizing food recipients,

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Landscapes of Italian Food

The book examines contemporary food systems in Italy, paying particular attention to the landscape, innovative local practices and local cultural hist

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Food of Taiwan

Giving readers an insider's look at Taiwanese cooking with almost 100 recipes for both home-style dishes and street food, this book includes recipes t

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Food of Spain

Helps you to discover Spain's culture and cuisine. This book takes in the different regions and looks at the history, the people and the culture at th

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Food Crime

This book addresses the various forms of deviance and criminality found within the conventional food system.

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Food Faces

This colourful book of food art invites even the most discriminating palate to play with his or her food.

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Food Faces

This colourful book of food art invites even the most discriminating palate to play with his or her food.

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English Food

Presents a selection of traditional and modern recipes and a discussion of the origins of all kind of English dishes. This book includes recipes rangi

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Food Philosophy

This book is an introduction to the philosophical dimensions of food. David M. Kaplan shows how the different branches of philosophy contribute to a b

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Food Engineering

This book explains the different unit operations in food processing with emphasis on the principles of food engineering as well as the different types

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Food Rules

Suitable for anyone who is concerned about health and food, this book offers a set of memorable adages designed to help you eat real food in reasonabl

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Food Allergies

More than 15 million Americans suffer from food allergies. This book is one of the few aimed specifically at teens and specifically at food allergies.

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Food Styling

Food Styling is the first serious book on the subject of food styling for specific media: editorial, advertorial, public relations, marketing, adverti

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Italian Food

Embracing the variety, richness and vibrancy of Italian cooking, with particularly reference to regional variation, this book provides a collection of

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Mind Food

Mind Food is a stunning recipe book connecting readers with the concept of feeding our minds through yummy, plant-based treats made with seasonal ingr

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Australian Food

The hotly anticipated new book from Bill Granger celebrates today's bright picture of Australian food - 20 years since he released the bestselling Syd

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Children's Food

The purpose of this book is to serve as essential reading for those innovating and marketing food products for children as well as those determined to

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