Cooking from the spirit

Cooking from the Spirit

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Modernist Bread: The Art and Science - Nathan Myhrvold

<p>Modernist Bread: The Art and Science is a revolutionary new understanding of one of the most important staples of the human diet.</p> <p>Created by the team that published the award-winning Modernist Cuisine: The Art and Science of Cooking, this massive treasury of practical knowledge and groundbreaking techniques captures over four years of independe...

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Real Cooking

The roast potato that sticks to the roasting tin; the crouton from the salad that has soaked up the mustardy dressing ...these are the things that mak

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Cooking with Shereen from Scratch

Shereen Pavlides, creator of the viral account Cooking With Shereen, makes authentic home cooking a breeze with delicious, entirely homemade recipes t

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Watts Cooking

From prison to professional chef, Jon Watts' debut cookbook shares the story of how he turned his life around through food, inspiring others with his

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Cooking Competition

Inspire a love of reading with stories that are written from a child’s perspective and will encourage children to discover the world around them. Wi

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Cooking for the Sensitive Gut

From fresh and healthy breakfast ideas, to wholesome mains such as Butternut Squash and Coconut Laksa, cooking for the sensitive gut has never been so

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Microwave Cooking Properly Explained

Get the most from your microwave

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Regional Cooking of China

A stunning set of four books that bring together classic dishes from all over China, from the imperial kitchens of Beijing to the tea houses of Southe

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Japanese Home Cooking

An illustrated guide to the techniques and ingredients of Japanese cuisine, from cooking rice to dressing a Japanese table.

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Indian Food and Cooking

From curries to chutneys, and pullaos to parathas, the ultimate cook's collection with over 900 photographs.

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Traditional Welsh Home Cooking

Delectable dishes from the heart of Wales with a fascinating history, and 240 tempting photographs.

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Ester: Australian Cooking

The essential book on modern Australian food from leading cook, thinker, and Ester founder Mat Lindsay.

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Pasta Grannies: Comfort Cooking

A collection of 60 family-friendly Italian recipes from the people who have spent a lifetime cooking for the ones they love: Italian grandmothers

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Cooking with Fire

Cooking with live fire goes way beyond the barbecue grill. This book helps you discover the pleasures of a variety of unconventional techniques, from

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French Country Cooking

Features recipes drawn from across the regions of France. Showing how each area has a particular and flavour for its foods, derived as they are from l

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Salt Block Cooking

A precious mineral mined from hills in Pakistan's Punjab province has arrived on the cooking scene as an exciting and enticing new form of cooking.

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Classic Vietnamese Cooking

Discover the secrets of Vietnamese cooking in 60 fresh and fragrant recipes: deliciously authentic dishes from every region feature Hanoi Fried Fish w

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Italian Cooking School

75 fail-proof recipes for delicious vegetable from the world's most trusted and bestselling Italian cookbook series

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Italian Cooking School

75 fail-proof recipes for pizza, focaccia, and calzone from the world's most trusted and bestselling Italian cookbook series.

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Italian Cooking School

75 fail-proof recipes for delicious desserts from the world's most trusted and bestselling Italian cookbook series.

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Joy of Better Cooking

Confidence and intuition in the kitchen can be all yours! With a little help from the phenomenon that is Alice Zaslavsky in this joy-infused cookbook.

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Science of Cooking

A kitchen is no different from most science laboratories and cookery may properly be regarded as an experimental science. This book explains the princ

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Italian Cooking School

75 fail-proof recipes for delicious ice-cream and gelati from the world's most trusted and bestselling Italian cookbook series

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Eastern Vegetarian Cooking

For this book, the author, known for her work on Indian cuisine, has gathered together vegetarian recipes from Turkey, Japan, China, India, Korea and

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Lateral Cooking - Niki Segnit

<p>A ground-breaking book, designed to help creative cooks develop their own recipes, from the bestselling author of The Flavour Thesaurus. One dish leads to another.</p> <p>Lateral Cooking is, in a sense, the 'method' companion to its bestselling predecessor, The Flavour Thesaurus - and is just as useful, ingeniously organised and enjoyable to read.<...

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Eataly, Contemporary Italian Cooking

‘Not merely another handsome book about Italian cookery ... Eataly is a bible, a guide for modern life.' – Times Literary Supplement The best modern Italian recipes from the largest and most prestigious Italian marketplace in the world This beautiful and acclaimed cookbook, created in collaborati...

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Ayurveda Cooking for Beginners

Bring balance to your body with nourishing Ayurvedic cooking for beginnersThe ancient science of Ayurveda is a powerful system of holistic wellness, and its philosophy of balance is more relevant than ever today since stress is a common cause of disease. This Ayurvedic cookbook is your introduction to practicing the restorative principles of Ayurveda in your own kitchen. ...

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Clueless in the Kitchen: Cooking for Beginners

The updated cookery book for students and other busy people who love good food, cooked from scratch, but also want to have a life. Now fully illustrat

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Food and Cooking of Belgium, The

Strongly influenced by its proximity to southern France, yet retaining rustic, homely traits from its medieval past, Belgian cuisine combines haute cu

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One Hundred Answers from Spirit

The world's most popular medium answers your spiritual questions.

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Food and Cooking of Argentina

Discover the generous and hearty cuisine of Argentina in a vibrant collection of recipes from the grasslands of the Pampas to the foothills of the And

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Quick Prep Cooking Using Ingredients from Trader Joe’s

Food blogger and longtime Trader JoeÂ’s cook Jordan Zelesnick gives us another reason to shop at the beloved grocery store with 60 insanely good, insa

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Northern & Central Italian Family Cooking

Join Carmela Sereno on a culinary journey from the breath-taking dolomites as far south as Lazio and Abruzzo, taking in the delicious and decadent flavour of northern and central Italy. What sets the northern and central regions of Ita

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What's Cooking? - Joshua David Stein

<p>A whimsical read-aloud of delicious answers to ridiculous questions about what can ? and cannot ? be done in the kitchen!</p> <p>Food critic and author Joshua David Stein tackles the world of cookery with his signature quirk and charm. From the practical ("Can I fry a scoop of gelato?") to the playful ("Do frozen peas grow on frozen tre...

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That's the Spirit!

Celebrating the intoxicating world of spirits and liqueurs, from absinthe to whisky and everything in between

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Songs of the Spirit

Fresh and insightful reflections on favourite psalms, designed for daily meditiation from Ash Wednesday to Easter

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Spirit of the Wood

A stunning new illustrated novella from fantasy stalwart Kristen Britain, set in her enduring Green Rider universe.

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Spirit of the Phoenix

Offers an introduction to the Lebanon's fractious politics and a portrait of a people that continue to rise again and again from the ashes.

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Riding the Spirit Bus

Offering a poignant reflection on life lived from the inside out, Ahad Cobb's memoir leads readers on an outer and inner journey steeped in poetry, m

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Gullah Geechee Home Cooking: Recipes from the Mother of Edisto Island

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The Spirit and the Mouse

After a shocking thunderstorm brings them together, unlikely allies Lila the mouse and Lumion the Spirit guardian must work in tandem to restore balance to their quaint village. Thankfully, Lila has her big heart and electrifying new powers to aid her on this journey. Guide her through a heartwarming adventure across Sainte-et-Claire to befriend playful electric spirits c...

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Mastering the Art of French Cooking, Vol.2

Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desser

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Mastering the Art of French Cooking, Vol.2

Helps cooks master the full repertoire of classic French dishes. This title includes recipes that range across soups from the garden and bisques from

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Cooking With Heroes: The Royal British Legion Centenary Cookbook

Cooking With Heroes celebrates the centenary of The Royal British Legion with 100 regional recipes from 100 parts of the world, each accompanied by a

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French Cooking Academy: 100 Essential Recipes for the Home Cook

From the creators of the channel French Cooking Academy, with over 600k followers, comes a collection of showtstopping recipes for every amateur home

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Mastering the Art of French Cooking Volumes 1 a 2

A guide to French cooking with over 1000 authentic and delicious recipes for various key French dishes from Boeuf Bourguignon to the perfect croissant

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Mastering the Art of French Cooking, Vol.1

A guide to French cooking, with over 1,000 clear, authentic and delicious recipes for everything from Boeuf Bourguignon to the perfect omelette.

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Food and Cooking of Spain, Africa and the Middle East

This vibrant book brings together 300 Middle-Eastern style dishes from paella to mezze and tagines.

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Food and Cooking of the Mediterranean: Italy - Greece - Spain - France

A beautiful boxed collection of cookbooks presenting timeless Mediterranean dishes, from simple soups and salads to delectable meat, fish and vegetabl

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Chasing Smoke: Cooking over Fire Around the Levant

The award-winning Honeys are back with more delicious dishes from the Middle East, and this time their focus is firmly on the grill. Join them on a jo

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Traditional Aga Book of Slow Cooking

Over 100 recipes for slow cooking, gathered from around the world and adapted for use in the Aga.

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Russian, German a Polish Food a Cooking

Dishes from the Baltic to the Black Sea, with babka, goulash, sauerkraut stroganovs and strudel.

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Recipes from the Woods

100 delicious recipes featuring game and foraged ingredients showcase the pleasure of cooking from the woods

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Messages From Your Animal Spirit Guides Cards

A companion card set to the author's book, with each card devoted to an animal, its characteristics, and practical ways that they can help you as a sp

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Cooking for Health and Disease Prevention

Cooking for Health and Disease Prevention: From the Kitchen to the Clinic helps demonstrate cooking as a fundamental bridge between ideal nutrition an

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Czech and Slovak Food and Cooking

Over 65 authentic recipes from the heart of Europe, with 300 evocative photographs.

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Northern a Central Italian Family Cooking

Delicious, decadent flavours from the northern and central regions of Italy, paired with the simplistic cucina povera style of the south

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Real Meal Revolution: Low Carb Cooking

A comprehensive, fully illustrated guide to low-carb, or keto, cooking from the Real Meal Revolution Team, packed with lessons, tips and over 300 deli

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Sam's Eats - Let's Do Some Cooking

The first cookbook from social media sensation @SamsEats, filled with over 100 deliciously uncomplicated recipes, all with Sam's signature gourmet fla

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