Essentials of food science
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Food Science and Technology
Edited by a world-renowned food scientist with a long career in industry and academia, the revised and updated second edition of Food Science and Tec
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Essentials of Soft Matter Science
Authored by world-leading physicists, this introductory textbook explores the basic principles of polymers, colloids, liquid crystals, wetting, and fo
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Science and Craft of Artisanal Food
You are what you eat, and today's consumers care about the origins of their food. Artisanal food embodies those concerns, tailoring processes to raw m
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Food Packaging Science and Technology
Offers coverage of packaging materials and their properties, industry operations, emerging technologies, active and intelligent packaging. This book f
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Essentials of Data Science and Analytics
Provides a comprehensive overview of data science, including a brief history, and the body of knowledge, skills and education requirements for data sc
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Food Microbiology Laboratory for the Food Science Student
This book is designed to give students an understanding of the role of microorganisms in food processing and preservation;
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Nanotechnology in Agriculture and Food Science
A comprehensive overview of the current state of this highly relevant topic. An interdisciplinary team of researchers reports on the opportunities and
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Unconventional Science: Eating Bugs as Sustrainable Food
Many people enjoy eating meat. But livestock takes up a lot of land and resources. Bugs take less space, water, and food. They are also more nutritiou
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Practical Applications of Physical Chemistry in Food Science and Technology
Practical Applications of Physical Chemistry in Food Science and Technology provides comprehensive information, original research, and reports on scie
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Handbook of Research on Food Science and Technology
Volume 2 of the 3-volume set focuses on food biotechnology and microbiology. The chapters examine bioactive compounds in food biotechnology, potential
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Perfect Meal - The Multisensory Science of Food and Dining
The authors of The Perfect Meal examine all of the elements that contribute to the diner's experience of a meal (primarily at a restaurant) and investigate how each of the diner's senses contributes to their overall multisensory experience. The principal focus of the book is not on flavor perception, but on all of the non-food and beverage factors that have been shown t...
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Handbook of Research on Food Science and Technology
Volume 3 of the 3-volume set focuses on functional foods and nutraceuticals. The chapters examine nutraceuticals as treatment for cancer and neurodege
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In Defence of Food
A celebration of food. It offers a simple invitation to junk the science, ditch the diet and instead rediscover the joys of eating well.
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Sensory Evaluation of Food
The ?eld of sensory science has grown exponentially since the publication of the p- vious version of this work. Hundreds of articles relevant to senso
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First Encyclopedia of Science
Why do things float? What happens to the food you eat? Suitable for school projects, this book helps you find out the answers to these and many more q
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Food Lab
A grand tour of the science of cooking explored through popular dishes.
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Essentials of Political Analysis
In this Sixth Edition of The Essentials of Political Science, bestselling authors Philip H. Pollock III and Barry C. Edwards build studentsÂ’ analytic
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WJEC Level 3 Certificate in Food Science and Nutrition
A core resource for Unit 1: Meeting the nutritional needs of specific groups, and written by leading author Anita Tull, it covers the science of food
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WJEC Level 3 Diploma in Food Science and Nutrition
A core resource, covering all the Units of WJEC's Diploma in Food Science and Nutrition (Units 2, 3 and 4)
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Fox and Cameron's Food Science, Nutrition a Health
All aspects of nutrition are brought together in the new edition of this classic textbook. With an expanded section on clinical nutrition, the book al
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Food for Life: Your Guide to the New Science of Eating Well - Tim Spector
‘Life-changing' DAVINA McCALL'A must-read' DR RUPY AUJLA'Fascinating' NIGELLA LAWSON**AS SEEN ON THE ONE SHOW**Empowering and practical, Food for Life is nothing less than a new approach to how to eat - for our health and the health of the planet.Food is our greatest ally for good health, but the question of what to eat in the age of ultra-processed food has never seemed ...
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McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture
A masterpiece of gastronomic writing; a rich, addictive blend of chemistry, history and anecdote that no self-respecting foodie or cook can afford to
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Your Body in Balance : The New Science of Food, Hormones, and Health
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Essentials of Classic Italian Cooking
The must-have Italian cookbook by Marcella Hazan, considered by chefs and fellow food writers to be one of the foremost authorities on Italian cuisine
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Essentials of Research Methods in Health, Physical Education, Exercise Science, and Recreation
Provides the information and skills needed to write effective research proposals and theses; read, assess, interpret, and apply published research; an
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Beginning Science: Producers
The food chain is an incredible and delicate system that shows the flow of energy throughout an ecosystem. This title explains what this energy is, ho
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Beginning Science: Decomposers
The food chain is an incredible and delicate system that shows the flow of energy throughout an ecosystem. This title explains what this energy is, ho
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Beginning Science: Consumers
The food chain is an incredible and delicate system that shows the flow of energy throughout an ecosystem. This title explains what this energy is, ho
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The Food Lab
A New York Times BestsellerWinner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award"The one book you must have, no matter what you’re planning to cook or where your skill level falls."―New York Times Book ReviewEver wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when yo...
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Essentials of Pathophysiology for Nursing Practice
Combining the best of print and online learning into one integrated package, the book explores the science of pathophysiology with clear and simple ex
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Food: A Very Short Introduction
Drawing on a mixture of science and history, Professor Lord John Krebs looks at the development of food and the four great transitions that affected t
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Social Drivers In Food Technology
This unique and timely text is designed to help food science students learn to perform critical analysis of food processing technology and consider th
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The Food of the Gods - Wells H. G.
Anotace: Two scientists develop a foodstuff that causes unparalleled growth in animals and humans. The results of their experimentation lead to chaos and unforseen consequences throughout the land.THE FOOD OF THE GODS deals with many issues which are still present in science today and is a both witty and disturbing tale.
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The Food of the Gods - Herbert George Wells
<p>Two scientists develop a foodstuff that causes unparalleled growth in animals and humans. The results of their experimentation lead to chaos and unforseen consequences throughout the land. THE FOOD OF THE GODS deals with many issues which are still present in science today and is a both witty and disturbing tale.</p>
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Essentials of Pathophysiology for Nursing Practice: Paperback with Interactive eBook
A comprehensive overview of the science of pathophysiology, presented in a clear and detailed way to help nursing students understand the basic princi
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The Power of Hormones: The new science of how hormones shape every aspect of our lives - Nieuwdorp Max
Anotace: From a world-leading hormones specialist, the definitive book on the science of hormones and how understanding the secrets of our body`s messengers can revolutionise our health and wellbeing Hormones are the messengers that drive every process in our body. They are essential to how we grow, fight disease and digest food; why we struggle to sleep, lose weight ...
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The Science of Cooking: Every Question Answered to Perfect Your Cooking (0241229782)
Kniha - 256 stran, anglicky, Pevná bez přebalu lesklá - 256 stran, anglicky, pevná bez přebalu lesklá Fundamental culinary concepts sit side-by-side with practical advice and step-by-step techniques, bringing food science out of the lab and into the home kitchen. Full colour.
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Age Proof : The New Science of Living a Longer and Healthier Life - Kenny Rose Anne
Anotace: Did you know that we can lead longer and healthier lives by making simple changes right now?Professor Rose Anne Kenny has 35 years of experience at the forefront of ageing medicine. In Age Proof, she draws on her own pioneering research and the latest evidence to demystify why we age and shows us that 80% of our ageing biology is within our control: we can not o...
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Chemical Analysis in the Laboratory
Often considered as a simple task, chemical analysis actually requires a variety of quite complex skills. As a practitioner in an interdisciplinary science, the analytical scientist is relied upon to have the knowledge and skill to help solve problems or to provide relevant information. They will need to think laterally, examine the process from sampling to final result c...
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Fifth Head of Cerberus
Now in a Tor Essentials edition, a universally acknowledged masterpiece of science fiction by one of the field's most brilliant writers. Tor Essenti
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Ultra-Processed People: Why Do We All Eat Stuff That Isn´t Food ... and Why Can´t We Stop? - van Tulleken Chris
Anotace: Chosen by the SUNDAY TIMES, GUARDIAN, FT and DAILY MAIL as one of their BEST SUMMER BOOKS OF 2023`If you only read one diet or nutrition book in your life, make it this one` Bee Wilson`A devastating, witty and scholarly destruction of the shit food we eat and why` Adam Rutherford---An eye-opening investigation into the science, economics, history and production ...
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Ultra-Processed People: Why Do We All Eat Stuff That Isn´t Food ... and Why Can´t We Stop? - Tulleken Chris van
<p>Chosen by the SUNDAY TIMES, GUARDIAN, FT and DAILY MAIL as one of their BEST SUMMER BOOKS OF 2023'If you only read one diet or nutrition book in your life, make it this one' Bee Wilson'A devastating, witty and scholarly destruction of the shit food we eat and why' Adam Rutherford---An eye-opening investigation into the science, economics, history and production o...
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Glucose Revolution : The life-changing power of balancing your blood sugar - Jessie Inchauspé
***THE INSTANT SUNDAY TIMES BESTSELLER***"Jessie (a.k.a. the Glucose Goddess) takes you on a fun and informative journey to understand how food affects your sugar spikes and your health. This practical guide is full of wonderful tips and hacks on how and what to eat; a must for anyone who wants to understand their body and improve their health." - Professor Tim ...
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Glucose Revolution : The life-changing power of balancing your blood sugar - Inchauspé Jessie
Anotace: Dietary science is on the move. For decades, people were wrongly focused on reducing fat and calories, whereas we now know that the real trouble-makers are the foods that deregulate our blood sugar levels.In writing both clear and empathetic, biochemist Jessie Inchauspe explains why blood sugar spikes are so bad for us and how to flatten those spikes to transfor...
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Not in Love: From the bestselling author of The Love Hypothesis - Ali Hazelwood
<p>A forbidden, secret affair proves that all's fair in love and science - from Sunday Times and New York Times bestselling author Ali Hazelwood. Rue Siebert might not have it all, but she has enough: a few friends she can always count on, the financial stability she yearned for as a kid, and a successful career as a biotech engineer at Kline, one of the most promis...
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Engineering, Information and Agricultural Technology in the Global Digital Revolution
The proceedings consists of papers covering several areas in plant science engineering, including agriculture technology, food and nutrient technology
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Basic Clinical Radiobiology
This textbook sets out the essentials of the science and clinical application of radiobiology for those seeking accreditation in radiation oncology, c
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Sacred Cookbook
Discover the healing power of food using over 100 ancient recipes and ingredients adapted for the modern world, from the author of The Sacred Science.
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Sustainability
This book will present an earth science-based overview of the challenges to sustainability (climate change, food and water shortages, etc.) and offer
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Governing Sustainable Seafood
Taking a social science approach, this book explores the governance of sustainable seafood, which is shown fundamental to food and nutrition security
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