Food and beverage management
Food and Beverage Management
This introductory textbook provides a thorough guide to the management of food and beverage outlets. It is illustrated in full colour and contains in-
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Occupational Health and Safety in the Food and Beverage Industry Taylor & Francis Ltd
A safe and healthy working environment is a vital aspect of the food and beverage processing industry. Occupational Health and Safety in the Food and Beverage Industry provides key information on food and beverage manufacturing disease, injury management, and safer steps for employees to get back to work and discusses food security, safety, biosecurity, defense food safet...
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Off-Premise Catering Management, Third Edition
The most complete, up-to-date guide available to starting and running an off-premise catering business For nearly two decades, Off-Premise Catering Management has been the trusted resource professional and aspiring caterers turn to for guidance on setting up and managing a successful off-premise catering business. This comprehensive reference covers every aspect of the...
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