Gost iso 279 2014 1 1 2016
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GOST ISO 279-2014 1.1.2016
Platná norma GOST ISO 279-2014 Essential oils. Method for determination of relative density at a temperature of 20 °C. Reference method
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GOST ISO 212-2014 1.1.2016
Platná norma GOST ISO 212-2014 Essential oils. Sampling
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GOST ISO 5492-2014 1.1.2016
Platná norma GOST ISO 5492-2014 Sensory analysis. Vocabulary
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GOST ISO 2061-2014 1.1.2016
Platná norma GOST ISO 2061-2014 Textiles. Determination of twist in yarns. Direct counting method
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GOST ISO 20877-2014 1.1.2016
Platná norma GOST ISO 20877-2014 Footwear. Test methods for whole shoe. Thermal insulation
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GOST ISO 11286-2014 1.1.2016
Platná norma GOST ISO 11286-2014 Tea. Classification by particle size analysis
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GOST ISO 8106-2014 1.1.2016
Platná norma GOST ISO 8106-2014 Glass package. Determination of capacity by gravimetric method
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GOST ISO 8589-2014 1.1.2016
Platná norma GOST ISO 8589-2014 Sensory analysis. General guidance for the design of test rooms
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GOST ISO 875-2014 1.1.2016
Platná norma GOST ISO 875-2014 Essential oils. Method for determination of miscibility in ethanol
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GOST ISO 9862-2014 1.1.2016
Platná norma GOST ISO 9862-2014 Geosynthetics. Sampling and preparation of test specimens
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GOST ISO 280-2014 1.1.2016
Platná norma GOST ISO 280-2014 Essential oils. Method for determination of refractive index
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GOST ISO 3518-2014 1.1.2016
Platná norma GOST ISO 3518-2014 Essential oil of sandalwood (Santalum album L.). Specifications
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GOST ISO 356-2014 1.1.2016
Platná norma GOST ISO 356-2014 Essential oils. Preparation of test samples
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GOST ISO 3758-2014 1.1.2016
Platná norma GOST ISO 3758-2014 Textiles. Care labelling code using symbols
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GOST ISO 3972-2014 1.1.2016
Platná norma GOST ISO 3972-2014 Sensory analysis. Methodology. Method of investigating sensitivity of taste
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GOST ISO 592-2014 1.1.2016
Platná norma GOST ISO 592-2014 Essential oils. Method for determination of optical rotation
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GOST ISO 6498-2014 1.1.2016
Platná norma GOST ISO 6498-2014 Feeds, compound feeds. Preparation of samples for testing
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GOST ISO 6673-2014 1.1.2016
Platná norma GOST ISO 6673-2014 Green coffee. Determination of loss in mass at 105 °C
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GOST ISO 709-2014 1.1.2016
Platná norma GOST ISO 709-2014 Essential oils. Method for determination of ester
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GOST ISO 1242-2014 1.1.2016
Platná norma GOST ISO 1242-2014 Essential oils. Method for determination of acid value
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GOST ISO 1271-2014 1.1.2016
Platná norma GOST ISO 1271-2014 Essential oils. Determination of carbonyl value. Free hydroxylamine method
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GOST ISO 12779-2014 1.1.2016
Platná norma GOST ISO 12779-2014 Lactose. Determination of water content. Karl Fischer method
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GOST ISO 1446-2014 1.1.2016
Platná norma GOST ISO 1446-2014 Green coffee. Determination of water content. Basic reference method
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GOST ISO 15241-2014 1.1.2016
Platná norma GOST ISO 15241-2014 Rolling bearings. Symbols for physical quantities
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GOST ISO 1577-2014 1.1.2016
Platná norma GOST ISO 1577-2014 Tea. Method for determination of acid-insoluble ash
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GOST ISO 1578-2014 1.1.2016
Platná norma GOST ISO 1578-2014 Tea. Determination of alkalinity of water-soluble ash
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GOST ISO 4044-2014 1.1.2016
Platná norma GOST ISO 4044-2014 Leather. Chemical tests. Preparation of chemical test samples
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GOST ISO 4731-2014 1.1.2016
Platná norma GOST ISO 4731-2014 Essential oil of geranium (Pelargonium x ssp.). Specifications
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GOST ISO 22972-2014 1.1.2016
Platná norma GOST ISO 22972-2014 Essential oils. Analysis by gas chromatography on chiral capillary columns. General method
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GOST ISO 11294-2014 1.1.2016
Platná norma GOST ISO 11294-2014 Roasted ground coffee. Routine method for determination of loss in mass at 103° C
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GOST ISO 8317-2014 1.1.2016
Platná norma GOST ISO 8317-2014 Child-resistant packaging. Requirements and testing procedures for reclosable packages
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GOST ISO 927-2014 1.1.2016
Platná norma GOST ISO 927-2014 Spices and condiments. Determination of extraneous matter and foreign matter content
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GOST ISO 2420-2014 1.1.2016
Platná norma GOST ISO 2420-2014 Leather. Physical and mechanical tests. Method of determination of apparent density
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GOST ISO 3726-2014 1.1.2016
Platná norma GOST ISO 3726-2014 Instant coffee. Determination of loss in mass at 70 °C under reduced pressure
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GOST ISO 7609-2014 1.1.2016
Platná norma GOST ISO 7609-2014 Essential oils. Analysis by gas chromatography on capillary columns. General method
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GOST ISO 7771-2014 1.1.2016
Platná norma GOST ISO 7771-2014 Textiles. Method for determination of dimensional changes induced by cold-water immersion
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GOST ISO 11817-2014 1.1.2016
Platná norma GOST ISO 11817-2014 Roasted ground coffee. Determination of moisture content. Karl Fischer method (reference method)
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GOST ISO 11930-2014 1.1.2016
Platná norma GOST ISO 11930-2014 Cosmetics. Microbiology. Evaluation of the antimicrobial protection of a cosmetic product
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GOST ISO 13082-2014 1.1.2016
Platná norma GOST ISO 13082-2014 Milk and milk products. Determination of the lipase activity of pregastric lipase preparation
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GOST ISO 13493-2014 1.1.2016
Platná norma GOST ISO 13493-2014 Meat and meat products. Method for determination of chloramphenicol (levomycetin) content using liquid chromatography
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GOST ISO 15174-2014 1.1.2016
Platná norma GOST ISO 15174-2014 Milk and milk products. Microbial coagulants. Determination of total milk-clotting activity
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GOST ISO 17236-2014 1.1.2016
Platná norma GOST ISO 17236-2014 Leather. Physical and mechanical tests. Method for determination of extension set
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GOST ISO 5355-2014 1.1.2016
Platná norma GOST ISO 5355-2014 Footwear. Alpine ski-boots. General requirements and methods of tests
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GOST ISO 5415-2014 1.1.2016
Platná norma GOST ISO 5415-2014 Reduction sleeves with 7/24 external and Morse internal taper with incorporated screw. Dimensions
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GOST ISO 9864-2014 1.1.2016
Platná norma GOST ISO 9864-2014 Geosynthetics. Test method for the determination of mass per unit area of geotextiles and geotextile-related products
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GOST ISO 5496-2014 1.1.2016
Platná norma GOST ISO 5496-2014 Sensory analysis. Methodology. Initiation and training of assessors in the detection and recognition of odours
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GOST ISO 287-2014 1.1.2016
Platná norma GOST ISO 287-2014 Paper and board. Determination of moisture of production in the lot. Oven-drying method
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GOST ISO 3378-2014 1.1.2016
Platná norma GOST ISO 3378-2014 Leather. Determination of resistance to cracking to grain layer of Flexural and tensile strength of the grain layer
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GOST ISO 3520-2014 1.1.2016
Platná norma GOST ISO 3520-2014 Essential oil of bergamot (Citrus aurantium L. subsp. bergamia (Wight et Arnott) Engler), Italian type. Specifications
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GOST ISO 675-2014 1.1.2016
Platná norma GOST ISO 675-2014 Textiles. Method for determination of dimensional change of woven fabrics on commercial laundering near the boiling point
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GOST ISO 12830-2014 1.1.2016
Platná norma GOST ISO 12830-2014 Pulps, paper and board. Determination of acid-soluble magnesium, calcium, manganese, iron, copper, sodium and potassium
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GOST ISO 15163-2014 1.1.2016
Platná norma GOST ISO 15163-2014 Milk and milk products. Calf rennet and adult bovine rennet. Determination of chymosin and bovine pepsin contents by chromatography
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GOST ISO 2062-2014 1.1.2016
Platná norma GOST ISO 2062-2014 Textiles. Yarns from package. Method of determination of single-end breaking force and elongation at break using constant rate of extension (CRE) tester
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GOST ISO 14470-2014 1.1.2016
Platná norma GOST ISO 14470-2014 Food irradiation. Requirements for the development, validation and routine control of the process of irradiation using ionizing radiation for the treatment of food
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GOST ISO 282-2014 1.7.2016
Platná norma GOST ISO 282-2014 Conveyor belts. Sampling
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GOST ISO 433-2014 1.7.2016
Platná norma GOST ISO 433-2014 Conveyor belts. Marking
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GOST ISO 23409-2014 1.7.2016
Platná norma GOST ISO 23409-2014 Male condoms made from synthetic materials. Requirements and test methods
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GOST ISO 2398-2014 1.7.2016
Platná norma GOST ISO 2398-2014 Rubber-textile hoses for compressed air. Technical requirements
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GOST ISO 252-2014 1.7.2016
Platná norma GOST ISO 252-2014 Conveyor belts. Determination of between constitutive elements
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GOST ISO 340-2014 1.7.2016
Platná norma GOST ISO 340-2014 Conveyor belts. Laboratory scale flammability characteristics. Requirements and test method
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