Gost r 55338 2012 1 7 2013
Pro vyhledávací frázi Gost r 55338 2012 1 7 2013 jsme na našem vyhledávači našli 393 výsledků. Nenašli jste přesně to, co jste hledali? Zkuste frázi Gost r 55338 2012 1 7 2013 trochu pozměnit a opět zadat do vyhledávacího pole. Pevně věříme, že produkt, který hledáte v naší nabídce na srovnávači CoChceš.cz naleznete!
GOST 31477-2012 1.7.2013
Platná norma GOST 31477-2012 Meat and meat products. Immune method of determination of animal (pork, beef, mutton) proteins
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GOST 31484-2012 1.7.2013
Platná norma GOST 31484-2012 Mixed feeds, protein-vitamin-mineral concentrates, premixes. Methods for determination of metallomagnetic impurity
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GOST 31497-2012 1.7.2013
Platná norma GOST 31497-2012 Ethanol. Spectrophotometryc method for determination of denaturant additives (bitrex, kerosene, gasoline) content
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GOST 31500-2012 1.7.2013
Platná norma GOST 31500-2012 Meat and meat products. Histological method of identification of plant carbohydrates additives
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GOST 31503-2012 1.7.2013
Platná norma GOST 31503-2012 Milk and milk products. Determination of stabilazers content by gas chromatography method
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GOST 31633-2012 1.7.2013
Platná norma GOST 31633-2012 Milk and milk products. Determination of mass portion of milk fat using photocolorimetry method
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GOST 31634-2012 1.7.2013
Platná norma GOST 31634-2012 Cigarettes and filter rods. Determination of nominal diameter. Method using a laser beam measuring apparatus
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GOST 31643-2012 1.7.2013
Platná norma GOST 31643-2012 Juice products. Determination of ascorbic acid by high performance liquid chromatography (HPLC) method
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GOST 31644-2012 1.7.2013
Platná norma GOST 31644-2012 Juice products. Determination of 5-hydroxymethylfurfural (HMF) by high performance liquid chromatography (HPLC) method
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GOST 31669-2012 1.7.2013
Platná norma GOST 31669-2012 Juice products. Determination of sucrose, glucose, fructose and sorbite by high performance liquid chromatography (HPLC)
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GOST 31672-2012 1.7.2013
Platná norma GOST 31672-2012 Foodstuffs. Method of electron paramagnetic resonance for detection of radiation-treated food containing cellulose
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GOST 31674-2012 1.7.2013
Platná norma GOST 31674-2012 Feeds, compound feeds, material for compound feeds. Methods for the determination of common toxicity
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GOST 31676-2012 1.7.2013
Platná norma GOST 31676-2012 Perfumery and cosmetics. Colorimetric methods for the determination of the mercury, lead, arsenic, cadmium content
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GOST 31682-2012 1.7.2013
Platná norma GOST 31682-2012 Confectionery. Methods of determination of total dry solids of cocoa in chocolate products
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GOST 31685-2012 1.7.2013
Platná norma GOST 31685-2012 Rectified ethanol from food raw material. Method for determination of mass concentration of dry residue
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GOST 31700-2012 1.7.2013
Platná norma GOST 31700-2012 Grain and grain products. Method for determination of acid number of fat
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GOST 31710-2012 1.7.2013
Platná norma GOST 31710-2012 Milk and mik-based products. Detection of themrmoneuclease produced by coagulase-positive staphylococci
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GOST 31713-2012 1.7.2013
Platná norma GOST 31713-2012 Canned foods. Cucumbers, vegetable morrows, bush pumpkins with greens in brine. Specifications
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GOST 31714-2012 1.7.2013
Platná norma GOST 31714-2012 Juices and juice products. Identification. Determination of stable carbon isotopes by mass-spectrometry method
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GOST 31715-2012 1.7.2013
Platná norma GOST 31715-2012 Juices and juice products. Identification. Determination of stable hydrogen isotopes by mass-spectrometry method
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GOST 31717-2012 1.7.2013
Platná norma GOST 31717-2012 Juices and juice products. Identification. Determination of ascorbic acid by enzymatic method
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GOST 31718-2012 1.7.2013
Platná norma GOST 31718-2012 Juices and juice products. Identification. Determination of stable oxygen isotopes by mass-spectrometry method
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GOST 31720-2012 1.7.2013
Platná norma GOST 31720-2012 Foodstuffs of processed domestic poultry eggs. Methods for sampling and organoleptic analysis
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GOST 31722-2012 1.7.2013
Platná norma GOST 31722-2012 Confectionery. Methods of determination the contain of milk fat in chocolate products
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GOST 31744-2012 1.7.2013
Platná norma GOST 31744-2012 Microbiology of food and animal feeding stuffs. Clostridium perfringens colony-count technique
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GOST 31758-2012 1.7.2013
Platná norma GOST 31758-2012 Animal and vegetable fats and oils. Determination of oxidative stability (accelerated oxidation test)
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GOST 31765-2012 1.7.2013
Platná norma GOST 31765-2012 Wines and wine materials. Determination of synthetic dyes by capillary electrophoresis method
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GOST 31777-2012 1.7.2013
Platná norma GOST 31777-2012 Sheep and goats for slaughtering. Mutton, lambs and goats in carcasses. Specifications
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GOST 31781-2012 1.7.2013
Platná norma GOST 31781-2012 Fish and products from it. Species identification of fish by IEF method
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GOST 31796-2012 1.7.2013
Platná norma GOST 31796-2012 Meat and meat products. Fast histological method of identification of composition structural components
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GOST 31800-2012 1.7.2013
Platná norma GOST 31800-2012 Canned meat and vegetable products for children of early age feeding. Specifications
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GOST 31807-2012 1.7.2013
Platná norma GOST 31807-2012 Bakery products from rye flour and rye-and- wheat flour. General specifications
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GOST 31976-2012 1.7.2013
Platná norma GOST 31976-2012 Yogurts and yogurt´s products. Potentiometric method for determination of titratable acidity
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GOST 10922-2012 1.7.2013
Neplatná norma GOST 10922-2012 Welded reinforcing products and inserts, welded, lap and mechanical joints for reinforced concrete structures. General specifications
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GOST 27693-2012 1.7.2013
Platná norma GOST 27693-2012 Maintenance documentation for aeronautical engeneering. Structure, statement, execution and contents of registration certificates, labels and air worthiness certificates
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GOST 31466-2012 1.7.2013
Platná norma GOST 31466-2012 Products of processed poultry meat. Methods of determination of mass fractions of calcium and dimensions and mass fraction of bond particles
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GOST 31467-2012 1.7.2013
Platná norma GOST 31467-2012 Poultry meat, edible offal, and ready-to-cook poultry meat. Sampling methods and preparing of samples for examinations
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GOST 31468-2012 1.7.2013
Platná norma GOST 31468-2012 Poultry meat, edible offal and poultry meat ready-to-cook. Method for detection of Salmonellae
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GOST 31470-2012 1.7.2013
Platná norma GOST 31470-2012 Poultry meat, edible offal and semi-processed products. Methods for organoleptic and physico-chemical examinations
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GOST 31480-2012 1.7.2013
Platná norma GOST 31480-2012 Mixed fodders, raw mixed fodders. Determination of aminoacids (lysine, methionine, threonine, cystine and triptophane) content by method of capillary electrophoresis
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GOST 31481-2012 1.7.2013
Platná norma GOST 31481-2012 Mixed fodders, raw stuff for mixed fodders. Method for determining the residual quantities of chlorine-organic pesticides
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GOST 31485-2012 1.7.2013
Platná norma GOST 31485-2012 Mixed feeds, protein-vitamin-mineral concentrates. Method for determination of peroxide number (hydroperoxides and peroxides)
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GOST 31504-2012 1.7.2013
Platná norma GOST 31504-2012 Milk and milk products. Determination of preservatives and synthetic colors content by high performance liquid chromatography method
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GOST 31628-2012 1.7.2013
Platná norma GOST 31628-2012 Food-stuffs and food raw materials. Anodic stripping voltammetric method of arsenic mass concentration determination
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GOST 31630-2012 1.7.2013
Platná norma GOST 31630-2012 Cigarettes. Determination of carbon monoxide in the vapour phase of cigarette smoke using nondespersive infrared (NDIR) analyzer
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GOST 31652-2012 1.7.2013
Platná norma GOST 31652-2012 Foodstuffs. Method of electron paramagnetic resonance for detection of radiation-treated food containing crystalline sugar
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GOST 31681-2012 1.7.2013
Platná norma GOST 31681-2012 Confectionery. Methods for determination of dry fat-free solids of milk content in chocolate products with milk
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GOST 31683-2012 1.7.2013
Platná norma GOST 31683-2012 Grain starch-containing raw material for production of ethanol. Methods for determination of fermented carbohydrates mass fraction
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GOST 31684-2012 1.7.2013
Platná norma GOST 31684-2012 Raw ethanol from food raw material. Gas-chromatographic method for determination of volatile organic admixtures
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GOST 31691-2012 1.7.2013
Platná norma GOST 31691-2012 Grain and products of its treatment, mixed feeds. Determination of zearalenone content using high-performance liquid chromatography
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GOST 31694-2012 1.7.2013
Platná norma GOST 31694-2012 Food products, food raw materials. Method of determination of the antibiotic residues of tetracycline group by High performance Liquid Chromatography. Mass spectrometry
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GOST 31707-2012 1.7.2013
Platná norma GOST 31707-2012 Foodstuffs. Determination of trace elements. Determination of total arsenic and selenium by hydride generation atomic absorption spectrometry (HGAAS) after pressure digestion
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GOST 31708-2012 1.7.2013
Platná norma GOST 31708-2012 Microbiology of food and stuffs. Method for the detection and enumeration of presumptive Escherichia coli. Most probable number technique
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GOST 31709-2012 1.7.2013
Platná norma GOST 31709-2012 Milk and milk powder. Determination of aflatoxin M1 content. Clean-up by immunoaffinity chromatography and determination by thin-layer chromatography
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GOST 31723-2012 1.7.2013
Platná norma GOST 31723-2012 Confectionery. Method of determination of content of the dry fat-free solids of cocoa in chocolate products
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GOST 31746-2012 1.7.2013
Platná norma GOST 31746-2012 Food products. Methods for detection and quantity determination of coagulase-positive staphylococci and Staphylococcus aureus
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GOST 31754-2012 1.7.2013
Platná norma GOST 31754-2012 Vegetable oils, animal fats and products of their processing. Methods for determination of the content of trans fatty acid isomers
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GOST 31757-2012 1.7.2013
Platná norma GOST 31757-2012 Animal and vegetable fats and oils and their derivates. Determination of solid fat content. Pulsed nuclear magnetic resonance method
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GOST 31789-2012 1.7.2013
Platná norma GOST 31789-2012 Fish, marine invertebrates and products of their processing. Quantitative determination of biogenic amines content by HPLC method
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GOST 31792-2012 1.7.2013
Platná norma GOST 31792-2012 Fish, marine invertebrates and products of their processing. Determination of dioxins and dioxin-like biphenyls content by GC-MS method
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