Gost r 56145 2014 1 1 2016
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GOST 28254-2014 1.1.2016
Platná norma GOST 28254-2014 Compound feeds, feed raw materials. Methods for determination of volume mass and natural slope angle
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GOST 30167-2014 1.1.2016
Platná norma GOST 30167-2014 Resources saving. Procedure for resource conservation indices establishment in the papers on goods
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GOST 32576.4-2014 1.1.2016
Platná norma GOST 32576.4-2014 Cranes. Means of access, fencing and protection. Part 4. Jib cranes
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GOST 32688-2014 1.1.2016
Platná norma GOST 32688-2014 Foodstuffs. Determination of sugar-containing ingredients by mass spectrometry of stable oxygen isotopes
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GOST 32691-2014 1.1.2016
Platná norma GOST 32691-2014 Public catering service. Method of elaborating and approving of house specialties at public catering enterprises
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GOST 32692-2014 1.1.2016
Platná norma GOST 32692-2014 Public catering services. General requirements for procedures and forms of service at catering enterprises
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GOST 32737-2014 1.1.2016
Platná norma GOST 32737-2014 Semi-prepared natural products of poultry meat for children nutrition. Specifications
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GOST 32750-2014 1.1.2016
Platná norma GOST 32750-2014 Frozen semi-finished products in dough for children`s nutrition. Specifications
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GOST 32771-2014 1.1.2016
Platná norma GOST 32771-2014 Juice products. Determination of organic acids by reversed-phase High Performance Liquid Chromatography (HPLC)
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GOST 32780-2014 1.1.2016
Platná norma GOST 32780-2014 Food products. Methods for identification and determination of artificial colours percentage in frozen desserts
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GOST 32799-2014 1.1.2016
Platná norma GOST 32799-2014 Juice products. Determination of free amino acids by ion-exchange chromatography
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GOST 32800-2014 1.1.2016
Platná norma GOST 32800-2014 Juice products. Detection of glucose and fructose syrups addition by capillary gas chromatography
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GOST 32831-2014 1.1.2016
Platná norma GOST 32831-2014 End mills with cylindrical, Morse taper and 7:24 taper shanks. Dimensions
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GOST 32832.2-2014 1.1.2016
Platná norma GOST 32832.2-2014 Arbors with hollow taper shank HSK for shell cutters. Part 2. Dimensions and symbol
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GOST 32886-2014 1.1.2016
Platná norma GOST 32886-2014 Foodstuffs of processed poultry eggs. Determination of cholesterol content by gas chromatographic method
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GOST 32891-2014 1.1.2016
Platná norma GOST 32891-2014 Fourth stomachs of milk-fed calves, lambs, kids for rennet production. Specifications
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GOST 32893-2014 1.1.2016
Platná norma GOST 32893-2014 Perfumery and cosmetics. Methods of evaluation of toxicological and clinical safety indices
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GOST 32897-2014 1.1.2016
Platná norma GOST 32897-2014 Mixed feeds for fur-bearing animals, rabbits and nutrias. General specifications
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GOST 32905-2014 1.1.2016
Platná norma GOST 32905-2014 Feeds, mixed feeds and raw material. Method for determination of fat content
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GOST 32915-2014 1.1.2016
Platná norma GOST 32915-2014 Milk and milk products. Determination of fatty acid content by gas chromatography method
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GOST 32917-2014 1.1.2016
Platná norma GOST 32917-2014 Coated seeds of vegetable crops and fodder beet. Sowing qualities of seeds. General specifications
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GOST 32967-2014 1.1.2016
Platná norma GOST 32967-2014 Semi-prepared meat products for children`s nutrition. General specifications
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GOST 33008-2014 1.1.2016
Platná norma GOST 33008-2014 Inset appliances including open fires fired by solid fuels. Requirements and test methods
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GOST 33010-2014 1.1.2016
Platná norma GOST 33010-2014 Gas-fired insets for heating more than one room. Requirements and test methods
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GOST 33202-2014 1.1.2016
Platná norma GOST 33202-2014 Glass package. Glass. Hydrolytic resistance of glass at 98 °C. Method of test and classification
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GOST 33204-2014 1.1.2016
Platná norma GOST 33204-2014 Glass package. Defects of glass and glass products. Terms and definitions. Defects glass
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GOST 33205-2014 1.1.2016
Platná norma GOST 33205-2014 Glass package. Decorated bottles for alcohol and non- alcohol food products. General specifications
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GOST ISO 3726-2014 1.1.2016
Platná norma GOST ISO 3726-2014 Instant coffee. Determination of loss in mass at 70 °C under reduced pressure
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GOST ISO 7609-2014 1.1.2016
Platná norma GOST ISO 7609-2014 Essential oils. Analysis by gas chromatography on capillary columns. General method
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GOST ISO 7771-2014 1.1.2016
Platná norma GOST ISO 7771-2014 Textiles. Method for determination of dimensional changes induced by cold-water immersion
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GOST 8.523-2014 1.1.2016
Platná norma GOST 8.523-2014 State system for ensuring the uniformity of measurements. Gravimetric filling instruments. Verification procedure
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GOST 17649-2014 1.1.2016
Platná norma GOST 17649-2014 Canned. Beans or peas with slab bacon or lard tomato sause. General specifications
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GOST ISO 11817-2014 1.1.2016
Platná norma GOST ISO 11817-2014 Roasted ground coffee. Determination of moisture content. Karl Fischer method (reference method)
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GOST ISO 11930-2014 1.1.2016
Platná norma GOST ISO 11930-2014 Cosmetics. Microbiology. Evaluation of the antimicrobial protection of a cosmetic product
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GOST ISO 13082-2014 1.1.2016
Platná norma GOST ISO 13082-2014 Milk and milk products. Determination of the lipase activity of pregastric lipase preparation
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GOST ISO 13493-2014 1.1.2016
Platná norma GOST ISO 13493-2014 Meat and meat products. Method for determination of chloramphenicol (levomycetin) content using liquid chromatography
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GOST 13496.20-2014 1.1.2016
Platná norma GOST 13496.20-2014 Feeds, mixed feeds and raw material. Method for determining residual quantities of pesticides
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GOST ISO 15174-2014 1.1.2016
Platná norma GOST ISO 15174-2014 Milk and milk products. Microbial coagulants. Determination of total milk-clotting activity
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GOST 15968-2014 1.1.2016
Platná norma GOST 15968-2014 All-linen, linen and half-linen fabrics for clothes. General specification
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GOST EN 16109-2014 1.1.2016
Platná norma GOST EN 16109-2014 Fertilizers. Determination of complexed micro-nutrient ions in fertilizers. Identification of lignosulfonates
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GOST ISO 17236-2014 1.1.2016
Platná norma GOST ISO 17236-2014 Leather. Physical and mechanical tests. Method for determination of extension set
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GOST ISO 5355-2014 1.1.2016
Platná norma GOST ISO 5355-2014 Footwear. Alpine ski-boots. General requirements and methods of tests
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GOST ISO 5415-2014 1.1.2016
Platná norma GOST ISO 5415-2014 Reduction sleeves with 7/24 external and Morse internal taper with incorporated screw. Dimensions
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GOST 20996.12-2014 1.1.2016
Platná norma GOST 20996.12-2014 Selenium for industrial use. Atom-absorption method for determination of copper, iron, tellurium and plumbum
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GOST EN 1814-2014 1.1.2016
Platná norma GOST EN 1814-2014 Textiles. Floor coverings. Method for determination of resistance to damage at cut edges using the modified Vettermann drum test
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GOST EN 953-2014 1.1.2016
Platná norma GOST EN 953-2014 Safety of machinery. Guards. General requirements for the design and construction of fixed and movable guard
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GOST ISO 9864-2014 1.1.2016
Platná norma GOST ISO 9864-2014 Geosynthetics. Test method for the determination of mass per unit area of geotextiles and geotextile-related products
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GOST 26671-2014 1.1.2016
Platná norma GOST 26671-2014 Fruit and vegetable products, canned meat and meat-vegetable products. Preparation of test samples for laboratory analyses
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GOST ISO 5496-2014 1.1.2016
Platná norma GOST ISO 5496-2014 Sensory analysis. Methodology. Initiation and training of assessors in the detection and recognition of odours
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GOST 27082-2014 1.1.2016
Platná norma GOST 27082-2014 Canned and preserved from fish, water invertebrates, water mammals and algae. Methods for determination of total acidity
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GOST ISO 279-2014 1.1.2016
Platná norma GOST ISO 279-2014 Essential oils. Method for determination of relative density at a temperature of 20 °C. Reference method
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GOST ISO 287-2014 1.1.2016
Platná norma GOST ISO 287-2014 Paper and board. Determination of moisture of production in the lot. Oven-drying method
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GOST 29185-2014 1.1.2016
Platná norma GOST 29185-2014 Microbiology of food and animal feeding stuffs. Methods for detection and enumeration of sulfite-reducing bacteria growing under anaerobic conditions
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GOST 32689.2-2014 1.1.2016
Platná norma GOST 32689.2-2014 Foods of plant origin. Multiresidue methods for the gas chromatographic determination of pesticide residues. Part 2. Methods for extraction and cleanup
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GOST 32689.3-2014 1.1.2016
Platná norma GOST 32689.3-2014 Foods of plant origin. Multiresidue methods for the gas chromatographic determination of pesticide residues. Part 3. Determination and confirmatory tests
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GOST 32690-2014 1.1.2016
Platná norma GOST 32690-2014 Juices and Juice Products. Determination of pesticides by tandem high performance liquid mass spectrometry (HPLC-MS/MS)
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GOST 32713-2014 1.1.2016
Platná norma GOST 32713-2014 Alcoholic beverages and raw materials for its production. Identification. Enzymatic method for determination of D-malic acid mass concentration
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GOST 32715-2014 1.1.2016
Platná norma GOST 32715-2014 Liqueur wines, liqueur wines with protected geographical indication, liqueur wines with protected appellation of origin. General specifications
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GOST 32743-2014 1.1.2016
Platná norma GOST 32743-2014 Food additives. Method of potentiometric determining of citric acid and citric ions in the complex food additives
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GOST 32797-2014 1.1.2016
Platná norma GOST 32797-2014 Food products, food raw materials. Method of determination of the chynolony content by high performance liquid chromatography with mass spectrometry detector
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