Microbiology of safe food
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Food Microbiology
Maintaining its general structure and philosophy to encompass modern food microbiology, this new edition provides updated and revised chapters for stu
Více informacíMolecular Food Microbiology
Forming part of the Food Microbiology series, this book provides a state of art coverage on molecular techniques applicable to food microbiology.
Více informacíFood Microbiology Laboratory for the Food Science Student
This book is designed to give students an understanding of the role of microorganisms in food processing and preservation;
Více informacíFundamentals of Food Hygiene, Safety and Quality
Explores topics such as the significance of food hygiene, quality and safety in the hospitality industry, food microbiology, various microorganisms an
Více informacíHandbook of Research on Food Science and Technology
Volume 2 of the 3-volume set focuses on food biotechnology and microbiology. The chapters examine bioactive compounds in food biotechnology, potential
Více informacíOccupational Health and Safety in the Food and Beverage Industry Taylor & Francis Ltd
A safe and healthy working environment is a vital aspect of the food and beverage processing industry. Occupational Health and Safety in the Food and Beverage Industry provides key information on food and beverage manufacturing disease, injury management, and safer steps for employees to get back to work and discusses food security, safety, biosecurity, defense food safet...
Více informacíGOST ISO 21807-2015 1.7.2017
Platná norma GOST ISO 21807-2015 Microbiology of food and animal feeding stuffs. Determination of water activity
Více informacíGOST R ISO 21807-2012 1.7.2013
Neplatná norma GOST R ISO 21807-2012 Microbiology of food and animal feeding stuffs. Determination of water activity
Více informacíGOST ISO 16140-2011 1.1.2013
Platná norma GOST ISO 16140-2011 Microbiology of food and animal feeding stuffs. Protocol for the validation of alternative methods
Více informacíDIN CEN ISO/TS 17728:2015-11 1.11.2015
Platná norma DIN CEN ISO/TS 17728:2015-11 Microbiology of the food chain - Sampling techniques for microbiological analysis of food and feed samples.
Více informacíGOST ISO/TS 17728-2017 1.1.2019
Platná norma GOST ISO/TS 17728-2017 Microbiology of the food chain. Sampling techniques for microbiological analysis of food and feed samples
Více informacíE DIN EN ISO 17604:2014-02 1.2.2014
Neplatná norma E DIN EN ISO 17604:2014-02 Microbiology of food and animal feed - Carcass sampling for microbiological analysis.
Více informacíGOST 31744-2012 1.7.2013
Platná norma GOST 31744-2012 Microbiology of food and animal feeding stuffs. Clostridium perfringens colony-count technique
Více informacíGOST ISO 7218-2015 1.7.2016
Platná norma GOST ISO 7218-2015 Microbiology of food and animal feed. General requirements and guidance for microbiological examinations
Více informacíGOST R ISO 17604-2011 1.1.2013
Platná norma GOST R ISO 17604-2011 Microbiology of food and animal feeding stuffs. Carcass sampling for microbiological analysis
Více informacíGOST ISO 13307-2015 1.1.2017
Platná norma GOST ISO 13307-2015 Microbiology of food and animal feed. Primary production stage. Sampling techniques
Více informacíDIN ISO/TS 19036:2012-01 1.1.2012
Platná norma DIN ISO/TS 19036:2012-01 Microbiology of food and animal feeding stuffs - Guidelines for the estimation of measurement uncertainty for quantitative determinations.
Více informacíE DIN EN ISO 19036:2018-06 1.6.2018
Platná norma E DIN EN ISO 19036:2018-06 Microbiology of the food chain - Estimation of measurement uncertainty for quantitative determinations.
Více informacíE DIN EN ISO 7937:1996-02 1.2.1996
Neplatná norma E DIN EN ISO 7937:1996-02 Microbiology of food and animal feeding stuffs - Horizontal method for enumeration of Clostridium perfringens - Colony-count technique.
Více informacíE DIN EN ISO 7937:2002-06 1.6.2002
Neplatná norma E DIN EN ISO 7937:2002-06 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of clostridium perfringens - Colony-count technique.
Více informacíE DIN EN ISO 6579:2000-06 1.6.2000
Neplatná norma E DIN EN ISO 6579:2000-06 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp..
Více informacíBS ISO 21807:2004 29.9.2004
Platná norma BS ISO 21807:2004 Microbiology of food and animal feeding stuffs. Determination of water activity.(Mikrobiologie potravin a krmiv - Stanovení vodní aktivity.)
Více informacíE DIN EN ISO 16654/A1:2016-01 1.1.2016
Neplatná norma E DIN EN ISO 16654/A1:2016-01 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157; Amendment 1.
Více informacíE DIN EN ISO 17468:2013-01 1.1.2013
Neplatná norma E DIN EN ISO 17468:2013-01 Microbiology of food and animal feed - Technical requirements and guidance on establishment or revision of standard methods.
Více informacíE DIN EN ISO 18743:2013-07 1.7.2013
Neplatná norma E DIN EN ISO 18743:2013-07 Microbiology of food and animal feed - Detection of Trichinella Larvea in meat - Physical method by digestion.
Více informacíE DIN EN ISO 19020:2016-09 1.9.2016
Neplatná norma E DIN EN ISO 19020:2016-09 Microbiology of food chain - Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs.
Více informacíE DIN EN ISO 19343:2016-05 1.5.2016
Neplatná norma E DIN EN ISO 19343:2016-05 Microbiology of the food chain - Detection and quantification of histamine in fish and fishery products - HPLC method.
Více informacíE DIN EN ISO 22118:2007-11 1.11.2007
Neplatná norma E DIN EN ISO 22118:2007-11 Microbiology of food and animal feeding stuffs - Performance characteristics of molecular detection methods.
Více informacíE DIN EN ISO 22964:2015-04 1.4.2015
Neplatná norma E DIN EN ISO 22964:2015-04 Microbiology of the food chain - Horizontal method for the detection of Cronobacter spp..
Více informacíE DIN EN ISO 18465:2014-11 1.11.2014
Neplatná norma E DIN EN ISO 18465:2014-11 Microbiology of the food chain - Quantitative analysis of emetic toxin (cereulide) using LC-MS/MS.
Více informacíE DIN EN ISO 21567:2002-09 1.9.2002
Neplatná norma E DIN EN ISO 21567:2002-09 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Shigella spp..
Více informacíE DIN EN ISO 11133/A2:2018-01 1.1.2018
Platná norma E DIN EN ISO 11133/A2:2018-01 Microbiology of food, animal feed and water - Preparation, production, storage and performance testing of culture media.
Více informacíE DIN EN ISO 11133:2012-08 1.8.2012
Neplatná norma E DIN EN ISO 11133:2012-08 Microbiology of food, animal feed and water - Preparation, production, storage and performance testing of culture media.
Více informacíE DIN EN ISO 11133/A1:2016-10 1.10.2016
Neplatná norma E DIN EN ISO 11133/A1:2016-10 Microbiology of food, animal feed and water - Preparation, production, storage and performance testing of culture media - Amendment 1.
Více informacíE DIN 10167:1999-04 1.4.1999
Neplatná norma E DIN 10167:1999-04 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157.
Více informacíE DIN EN ISO 10272-1:2015-04 1.4.2015
Neplatná norma E DIN EN ISO 10272-1:2015-04 Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method.
Více informacíE DIN EN ISO 10273:2002-02 1.2.2002
Neplatná norma E DIN EN ISO 10273:2002-02 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of presumptiv pathogenic Yersinia enterocolitica.
Více informacíE DIN EN ISO 10273:2015-09 1.9.2015
Neplatná norma E DIN EN ISO 10273:2015-09 Microbiology of the food chain - Horizontal method for the detection of pathogenic Yersinia enterocolitica.
Více informacíDIN EN ISO 10273/Ber1:2007-05 1.5.2007
Neplatná norma DIN EN ISO 10273/Ber1:2007-05 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of presumptive pathogenic Yersinia enterocolitica.
Více informacíE ÖNORM EN ISO 6579 1.6.2000
Neplatná norma E ÖNORM EN ISO 6579 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp. (ISO/DIS 6579:2000)
Více informacíE ÖNORM EN ISO 21567 1.10.2002
Neplatná norma E ÖNORM EN ISO 21567 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Shigella spp (ISO/DIS 21567:2002)
Více informacíGOST ISO 10272-1-2013 1.7.2014
Platná norma GOST ISO 10272-1-2013 Microbiology of food and animal feeding stuffs. Methods for detection and enumeration of Campylobacter spp. Part 1. Detection method
Více informacíGOST ISO 10273-2013 1.7.2015
Platná norma GOST ISO 10273-2013 Microbiology of food and animal feeding stuffs. Horizontal method for the detection of presumptive pathogenic Yersinia enterocolitica
Více informacíGOST 10444.11-2013 1.1.2015
Platná norma GOST 10444.11-2013 Microbiology of food and animal feeding stuffs. Methods for detection and enumeration of mesophilic lactic acid bacteria
Více informacíGOST 10444.12-2013 1.7.2015
Platná norma GOST 10444.12-2013 Microbiology of food and animal feeding stuffs. Methods for the detection and colony count of yeasts and moulds
Více informacíGOST ISO 11133-2016 1.7.2017
Platná norma GOST ISO 11133-2016 Microbiology of food, animal feed and water. Preparation, production, storage and performance testing of culture media
Více informacíGOST R 52830-2007 1.1.2009
Neplatná norma GOST R 52830-2007 Microbiology of food and feeding stuffs. Method for the detection and enumeration of presumptive Escherichia coli. Most probable number technique
Více informacíGOST R 53400-2009 1.7.2011
Neplatná norma GOST R 53400-2009 Microbiology of food and animal feeding stuffs. Horizontal method Colony-count technigue of Clostridium erfringens
Více informacíGOST R 53913-2010 1.1.2012
Neplatná norma GOST R 53913-2010 Microbiology of food and animal feeding stuffs. Horizontal method for the detection of Escherichia coli O157
Více informacíGOST R 53993-2010 1.1.2012
Neplatná norma GOST R 53993-2010 Microbiology of food and animal feeding stuffs. Part 2. Method for the enumeration of Campylobacter spp.
Více informacíGOST R ISO 10272-1-2010 1.1.2012
Neplatná norma GOST R ISO 10272-1-2010 Microbiology of food and animal feeding stuffs. Part 1. Method for detection of Campylobacter spp.
Více informacíGOST R 55027-2012 1.1.2014
Platná norma GOST R 55027-2012 Microbiology of food and animal feeding stuffs. Horizontal method for detection and enumeration of Campylobacter spp. Part 3. Semi-quantitative method
Více informacíGOST R ISO 16140-2008 1.1.2010
Neplatná norma GOST R ISO 16140-2008 Microbiology of food and animal feeding stuffs. Protocol for the validation of alternative methods
Více informacíE ÖNORM EN ISO 10273 1.3.2002
Neplatná norma E ÖNORM EN ISO 10273 Microbiology of food and animal feedings stuffs - Horizontal method for the detection of presumptive pathogenic Yersinia enterocolitica
Více informacíGOST 29185-2014 1.1.2016
Platná norma GOST 29185-2014 Microbiology of food and animal feeding stuffs. Methods for detection and enumeration of sulfite-reducing bacteria growing under anaerobic conditions
Více informacíGOST 31708-2012 1.7.2013
Platná norma GOST 31708-2012 Microbiology of food and stuffs. Method for the detection and enumeration of presumptive Escherichia coli. Most probable number technique
Více informacíGOST 32011-2013 1.7.2014
Platná norma GOST 32011-2013 Microbiology of food and animal feeding stuffs. Horizontal method for the detection of Escherichia coli O157
Více informacíGOST ISO 17410-2013 1.7.2015
Platná norma GOST ISO 17410-2013 Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of psychrotrophic microorganisms
Více informacíGOST R 54502-2011 1.1.2013
Platná norma GOST R 54502-2011 Microbiology of food and animal feeding stuffs. Guidelines for the estimation of measurement uncertainty for quantitative determinations
Více informacíDIN CEN ISO/TS 17919:2014-03 1.3.2014
Platná norma DIN CEN ISO/TS 17919:2014-03 Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Detection of botulinum type A, B, E and F neurotoxin-producing clostridia.
Více informacíPodobné fráze: secret history of food | game of scones bad food 1 | handbook of food crime | story of food chocolate | mr bear s world of food | food and cooking of peru | other side of safety | safeguard of the sea | place of greater safety | safe in the arms of love | the art science of foodpairing | food of singapore malays | principles of food chemistry | economics of sustainable food | food and cooking of cambodia | food and cooking of norway | classic food of northern italy | history of japanese food | food and cooking of greece | ethics of charitable food | 100 days of real food meal planner | archers year of food and farming | plumberry school of comfort food | food and cooking of argentina | future of food wired guides | food and cooking of scotland | art a science of foodpairing | dictionary of japanese food | new book of middle eastern food | landscapes of italian food | sensory evaluation of food | lunchbox the story of your food | food of the italian south | complete book of food combining | world atlas of street food