The glucose goddess method
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The Glucose Goddess Method
'A must for anyone who wants to understand their body and improve their health' Professor Tim Spector'A food revolution'Daily MailDo you suffer from cravings, chronic fatigue, sugar addiction? Do you sometimes wake up in the morning feeling less than 100%? The majority of the population is stuck on a glucose rollercoaster, and don't even know it. This book will help you b...
Více informacíThe Glucose Goddess Method: Your four-week guide to cutting cravings, getting your energy back, and feeling amazing. With 100+ super easy recipes - Jessie Inchauspé
<p>Jessie Inchauspé is a biochemist, author and founder of the Glucose Goddess movement (2 million followers on Instagram). With her first book Glucose Revolution a no. 1 international bestseller, she started teaching everyone about the importance of blood sugar and easy hacks to manage it. In The Glucose Goddess Method, she offers a four-week step-by-step plan to...
Více informacíGlucose Revolution
"Jessie (a.k.a. the Glucose Goddess) takes you on a fun and informative journey to understand how food affects your sugar spikes and your health. This practical guide is full of wonderful tips and hacks on how and what to eat; a must for anyone who wants to understand their body and improve their health." - Professor Tim Spector, author of Diet Myth and Spoon Fed, profess...
Více informacíGoddess Revolution
Suitable for those who have struggled with diets, food, body image or their weight, this book presents the author's unique method which she devised to
Více informacíGlucose Revolution : The life-changing power of balancing your blood sugar - Jessie Inchauspé
***THE INSTANT SUNDAY TIMES BESTSELLER***"Jessie (a.k.a. the Glucose Goddess) takes you on a fun and informative journey to understand how food affects your sugar spikes and your health. This practical guide is full of wonderful tips and hacks on how and what to eat; a must for anyone who wants to understand their body and improve their health." - Professor Tim ...
Více informacíE DIN EN ISO 10504:1999-04 1.4.1999
Neplatná norma E DIN EN ISO 10504:1999-04 Starch derivates - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography.
Více informacíE DIN EN ISO 10504:2015-02 1.2.2015
Neplatná norma E DIN EN ISO 10504:2015-02 Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography.
Více informacíDIN 10758:1997-05 1.5.1997
Platná norma DIN 10758:1997-05 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method.
Více informacíDIN 10758/Ber1:2018-09 1.9.2018
Platná norma DIN 10758/Ber1:2018-09 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method; Corr. 1.
Více informacíDIN 10381:1979-04 1.4.1979
Neplatná norma DIN 10381:1979-04 Analysis of starch and starch products; determination of D-glucose and D-fructose on the same test portion, enzymic method.
Více informacíE DIN 10758:1995-04 1.4.1995
Neplatná norma E DIN 10758:1995-04 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method.
Více informacíISO 5765-1:2002 26.9.2002
Platná norma ISO 5765-1:2002 Dried milk, dried ice-mixes and processed cheese -- Determination of lactose content -- Part 1: Enzymatic method utilizing the glucose moiety of the lactose(Lait sec, mélanges secs pour cremes glacées et fromages fondus -- Détermination de la teneur en lactose -- Partie 1: Méthode enzymatique par la voie glucose)
Více informacíDIN EN ISO 10504:2015-11 1.11.2015
Platná norma DIN EN ISO 10504:2015-11 Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography.(Deriváty škrobu - Stanovení obsahu glukózového sirupu, fruktózového sirupu a hydrogenizovaného sirupu - Stanovení pomocí vysokoúčinné kapalinové chromatog...
Více informacíUNE-EN ISO 10504:2015 4.11.2015
Platná norma UNE-EN ISO 10504:2015 STARCH DERIVATIVES - DETERMINATION OF THE COMPOSITION OF GLUCOSE SYRUPS, FRUCTOSE SYRUPS AND HYDROGENATED GLUCOSE SYRUPS - METHOD USING HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY (ISO 10504:2013)(Deriváty škrobu - Stanovení obsahu glukózového sirupu, fruktózového sirupu a hydrogenizovaného sirupu - Stanovení pomocí vysokoúčinné kapalin...
Více informacíBS EN ISO 10504:2015 31.7.2015
Platná norma BS EN ISO 10504:2015 Starch derivatives. Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups. Method using high-performance liquid chromatography.(Deriváty škrobu - Stanovení obsahu glukózového sirupu, fruktózového sirupu a hydrogenizovaného sirupu - Stanovení pomocí vysokoúčinné kapalinové chromatografie ...
Více informacíBS EN ISO 10504:2000 15.5.2000
Neplatná norma BS EN ISO 10504:2000 Starch derivatives. Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups. Method using high-performance liquid chromatography.(Deriváty škrobu - Stanovení obsahu glukózového sirupu, fruktózového sirupu a hydrogenizovaného sirupu - Stanovení pomocí vysokoúčinné kapalinové chromatografi...
Více informacíDIN EN ISO 10504:2000-08 1.8.2000
Neplatná norma DIN EN ISO 10504:2000-08 Starch derivates - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography.(Deriváty škrobu - Stanovení obsahu glukózového sirupu, fruktózového sirupu a hydrogenizovaného sirupu - Stanovení pomocí vysokoúčinné kapalinové chromatog...
Více informacíDIN 10486:2017-12 1.12.2017
Platná norma DIN 10486:2017-12 Milk and milk products - Determination of lactose content of lactose-reduced milk and milk products in the presence of glucose - Enzymatic method.
Více informacíE DIN 10486:2017-05 1.5.2017
Neplatná norma E DIN 10486:2017-05 Milk and milk products - Determination of lactose content of lactose-reduced milk and milk products in the presence of glucose - Enzymatic method.
Více informacíBS ISO 5765-1:2002 8.10.2002
Platná norma BS ISO 5765-1:2002 Dried milk, dried ice-mixes and processed cheese. Determination of lactose content. Enzymatic method utilizing the glucose moiety of the lactose.(Sušené mléko, sušené zmrzlinové směsi a tavené sýry - Stanovení obsahu laktózy - Část 1: Enzymatická metoda s využitím glukózové poloviny laktózy.)
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