The story of food
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Story of the Wind Children
George's toy boat won't sail -- until a wind sprite comes to help! George goes on a wonderful adventure with his new friend, through fields and orchar
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Short Story of the Novel
Explores key novels, and also looks more generally at genres, themes and techniques
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Fast Food Nation
Tells the story of our love affair with fast food. This title examines the safety records of abattoirs; reveals why the fries really taste so good and
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Great (Food) Bank Heist
Written with great empathy and RaĂşfÂ’s trademark humour, this moving story gives a childÂ’s-eye view of the increasing problem of food poverty.
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Atlas of Food
Atlas of Food travels around the world to reveal the secrets of the typical dishes, enriching the understanding of traditions, and stirring up an appe
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Food of Italy
THE FOOD OF ITALY was written after Claudia Roden spent a year in Italy researching the subject. Regional recipes, country cooking, the bravura of gra
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In Defence of Food
A celebration of food. It offers a simple invitation to junk the science, ditch the diet and instead rediscover the joys of eating well.
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The Food Counter's Pocket Companion Sixth Edition
Healthy eating is easier than ever with this guide to 12 essential nutrient values for thousands of foods - now with an index and 3 new restaurant cha
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Story of Scotland's Flag and the Lion and Thistle
The story of the how Saint Andrew's Cross, or The Saltire, became Scotland's Flag. Part of the Corbies series of books. Ideal for explaining aspects o
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Complete Language of Food
The Complete Language of Food blends the realms of food and folklore in a beautifully illustrated encyclopedia of ingredients, including for each entr
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Food of Spain
Helps you to discover Spain's culture and cuisine. This book takes in the different regions and looks at the history, the people and the culture at th
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Archaeology of Food
The Archaeology of Food explores food and culture in the past. It explains how archaeologists reconstruct what people were eating hundreds and even th
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Sensory Evaluation of Food
The ?eld of sensory science has grown exponentially since the publication of the p- vious version of this work. Hundreds of articles relevant to senso
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Language of Food
Stanford University linguist and MacArthur Fellow Dan Jurafsky dives into the hidden history of food.
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Language of Food
Stanford University linguist and MacArthur Fellow Dan Jurafsky dives into the hidden history of food.
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Literature of Food
Covering every aspect of food within literary texts, from experimental cook books to the sumptuous dinner parties at the heart of every Victorian Nove
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Book of Mediterranean Food
Based on a collection of recipes that the author made while living in France, Italy, the Greek islands and Egypt, the author gives us hearty pasta and
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Food Wars!: Shokugeki no Soma 21 - Yuto Tsukuda
<p>An action-packed, saucy food comedy featuring one boy's determination to be top chef! Soma Yukihira's old man runs a small family restaurant in the less savory end of town. Aiming to one day surpass his father's culinary prowess, Soma hones his skills day in and day out until one day, out of the blue, his father decides to enroll Soma in a classy culinary school!...
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Handbook of Food Crime
Gray and Hinch explore the phenomenon of food crime. Through discussions of food safety, food fraud, food insecurity, agricultural labour, livestock w
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Landscapes of Italian Food
The book examines contemporary food systems in Italy, paying particular attention to the landscape, innovative local practices and local cultural hist
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Chemical Story of Olive Oil
Despite the growing interest in olive oil, most people know very little about what it is or how it is made. This book provides a comprehensive treatme
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Fate of Food
Mary Roach meets Michael Pollan in this ambitious, dynamic and thought-provoking foray into the future of food
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Principles of Food Chemistry
Completely revised, this new edition updates the chemical and physical properties of major food components including water, carbohydrates, proteins, l
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Fate of Food
Mary Roach meets Michael Pollan in this ambitious, dynamic and thought-provoking foray into the future of food
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Ethics of Charitable Food
This book provides an in-depth analysis of different dimensions of contemporary food charity. It discusses the risks of stigmatizing food recipients,
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Consumer-based New Product Development for the Food Industry
This is the first book that describes and explains food development from the point of view of the consumer rather than from the top down approach.
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Economics of Sustainable Food
International experts come together with policy recommendations that can make the global food system healthier and more sustainable.
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Food of Morocco
The award-winning, definitive cookbook of Moroccan cuisine, irresistibly packaged
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Joy of Food
The Ballymaloe Cookery School teacher and TV chef celebrates everything he is passionate about in his latest cookbook: first rate ingredients and the
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Food Of Love
A delicious book -- funny, foodie and romantic. The definitive Roman romantic comedy' Richard Curtis
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Jamie's Ministry of Food
Sixty years ago food was in short supply and malnutrition rates were high. Fast forward to the present day, where we have unlimited choices and plenty
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Wonderful World of Food
Where does your food come from? Could it be from a farm, your garden or even the sea? There are a lot of food sources, and many of them are unique, su
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Companion to The Story of the Stone
The Story of the Stone is widely held to be the greatest work of Chinese literature. This book is a straightforward guide to a complex classic. Each c
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Flying Scotsman: The Eric Liddell Story
A biography of Eric Liddell
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