Food of france
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Food and Cooking of the Mediterranean: Italy - Greece - Spain - France
A beautiful boxed collection of cookbooks presenting timeless Mediterranean dishes, from simple soups and salads to delectable meat, fish and vegetabl
Více informacíBook of Mediterranean Food
Based on a collection of recipes that the author made while living in France, Italy, the Greek islands and Egypt, the author gives us hearty pasta and
Více informacíMeditteranean: Food of the Sun
Offers dishes from Spain, Greece, Italy, France, Portugal, North Africa and the Middle East - a culinary tour of fields of herbs, olive groves, white-
Více informacíVegan Recipes From France
French food is regional, full of variety and above all designed for enjoyment, but it is also traditionally rich in products of animal origin: meat, b
Více informacíBite-sized History Of France
A French cheesemonger and an American academic and ex-pat join forces to serve up a sumptuous history of France and its food.
Více informacíFood and Cooking of Belgium, The
Strongly influenced by its proximity to southern France, yet retaining rustic, homely traits from its medieval past, Belgian cuisine combines haute cu
Více informacíAmuse Bouche: How to Eat Your Way Around France
Anotace: `A perfect balance of history, food, anecdotes and recommendations ... Carolyn`s enthusiasm for French gastronomy is legendary` Michel Roux Jr`Wondrous, witty, delicious and fun. Every page made me hungry` Raymond BlancWhat makes a real salade nicoise?What type of cheese is officially France`s stinkiest?Why does the sandy carrot have such a superior flavour?And ...
Více informacíAmuse Bouche: How to Eat Your Way Around France - Carolyn Boyd
<p>'A perfect balance of history, food, anecdotes and recommendations ... Carolyn's enthusiasm for French gastronomy is legendary' Michel Roux Jr 'Wondrous, witty, delicious and fun. Every page made me hungry' Raymond Blanc What makes a real salade nicoise? What type of cheese is officially France's stinkiest? Why does the sandy carrot have such a superior flavour...
Více informacíA Taste of the World - Beth Walrond
Food glorious food! Everyone loves a feast with the family … even the little ones! A Taste of the World travels across the globe uncovering different dishes, traditions, cultures and festivals from Egypt to Germany, from China to America. Learn about the origins of Thanksgiving in America, Bastille Day in France, Christmas in Germany, Hanami in Japan, Chinese New Y...
Více informacíGourmet
France's greatest food critic is dying, after a lifetime in single-minded pursuit of sensual delights.
Více informacíProvencal
Cook the simple and flavoursome food of the South of France with acclaimed chef Alex Jackson’s Provencal.
Více informacíDK Eyewitness Top 10 Normandy
Magnificent Gothic architecture, sophisticated seaside resorts, lush countryside and fabulous food are just a few reasons to love this bucolic corner of northern France. Your DK Eyewitness Top 10 travel guide ensures you'll find your way around Normandy
Více informacíMRBEAN´S HOLIDAY
Anotace: Mr Bean is back - and he´s about to broaden his horizons! Equipped with his new camcorder, Mr Bean sets off on the Eurostar for France after winning a trip to the south of France. Mishap and mayhem ensue as our hero grapples with the food, the language - and the French police!
Více informacíLevel 1: MrBean´s Holiday+CD (Secondary ELT Readers) - Paul Shipton
<p>Mr Bean is back – and he’s about to broaden his horizons! Equipped with his new camcorder, Mr Bean sets off on the Eurostar for France after winning a trip to the south of France. Mishap and mayhem ensue as our hero grapples with the food, the language – and the French police! </p>
Více informacíHow to Cook Bouillabaisse in 37 Easy Steps: Culinary Adventures in Paris and Provence
"If you're crazy about all things French, you'll enjoy this book, which not only focuses on food, but is also peppered with anecdotes and making friends in France." -Calgary Herald "Diane Shaskin and Mark Craft (founders of Planet Organi
Více informacíSharpe Investigations: Death on the Seine
Journalist-turned-food critic Taryn Sharpe and her assistant/photographer George Haske are sent on assignment to France to cover the opening of Paris' hottest new restaurant, Le Roi Soleil. When they get there, they discover the restaurant's celebrity chef is dead and the circumstances are suspicious. Strangely, the police rule the death a suicide and refuse to inves...
Více informacíSharpe Investigations: Death on the Seine (PC)
Journalist-turned-food critic Taryn Sharpe and her assistant/photographer George Haske are sent on assignment to France to cover the opening of Paris' hottest new restaurant, Le Roi Soleil. When they get there, they discover the restaurant's celebrity chef is dead and the circumstances are suspicious. Strangely, the police rule the death a suicide and r...
Více informacíFrederic Anton,Christelle Brua - Tarts
More than a hundred recipes for sweet and savory tarts from two of France's most critically acclaimed chefs. With easy-to-follow instructions and stunning photography, this must-have collection features beloved classics along with some modern twists. Tarts are a classic French comfort food-simple to make, elegant to serve, and glorious to eat. Bringing together the very b...
Více informacíLove In Provence - Thomas Jo
Anotace: The perfect escape to take you away from it all - sunshine, food and romance among the lavender fields of Provence. Jo Thomas` new summer novel is a follow-up to her no.1 bestseller Escape to the French Farmhouse.Escape to the beautiful lavender fields of Provence this summerDel moved to the south of France three years ago and hasn`t looked back. She`s found new...
Více informacíThe Little Paris Kitchen : Classic French recipes with a fresh and fun approach - Khoo Rachel
Anotace: Rachel Khoo was determined to get to grips with French cooking, so to learn more she moved to Paris, not speaking a word of French, and enrolled at Le Cordon Bleu, the world-famous cookery school. From a Croque Madame muffin and the classic Boeuf bourguignon, to a deliciously fragrant Provencal lavender and lemon roast chicken, Rachel celebrates the culinary lan...
Více informacíAmerican Conquest (PC)
American Conquest – Players set sail from Europe to discover new world and conquer its innumerable riches. The game begins in 1492, when Columbus lands in the Caribbean beginning three centuries of war as 12 different tribes and nations battle for survival and conquest. In eight historical campaigns spanning 42 missions you will play the role of great l...
Více informacíAmerican Conquest
American Conquest – Players set sail from Europe to discover new world and conquer its innumerable riches. The game begins in 1492, when Columbus lands in the Caribbean beginning three centuries of war as 12 different tribes and nations battle for survival and conquest. In eight historical campaigns spanning 42 missions you will play the role of great legends s...
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